June 2014 Newsletter
June 2014 Newsletter
It looks like it’s going to be a busy summer here at Wicked Edge! We’re happy to report that the National Restaurant Association Show was a great success. We had a fantastic time meeting pros in the Food Service industry and showing off the Wicked Edge Professional Series. We’ve already booked our booth for next year’s show, so if you missed us you can come by in 2015. See below for pictures from the show!
Our next show, Blade Show and International Cutlery Fair 2014, is just around the corner; next weekend to be exact. Blade Show is one of our favorite shows to attend because so many of our friends have a chance to come by and chat with us directly. We’ll have lots of merchandise available for sale and we’ll be doing free knife sharpening with both our Pro Pack II and Professional Series sharpeners so you can come by and see the results of our best sharpeners for yourself. We look forward to seeing you there at booth #50!
For the NRA show photo gallery and important news about our website (including our Father Day sale!), keep reading below.
Father's Day Sale!
In honor of Father's Day, we'll be running a sale June 3-15. We'll be offering 15% off all accessories and the Field and Sport Pro. Just enter the code NZqZjE9GVqbp during checkout. Supplies are limited, so be sure to jump on this sale ASAP!
National Restaurant Association Photo Gallery
Website News: We're Moving House!
In order to provide an easier, more secure shopping experience, we will be moving the Wicked Edge site onto a new platform. The entire site, the Forum included, will be moved to a new platform that is more frequently updated so visiting and browsing the site will be smoother than ever. We will also be adding a Glossary.
For all our members, please note that the changeover will require all members to reset their passwords. Members will not need to change their password until the new website has been launched. The launch will most likely be in mid-July, and we will be providing further updates as the date gets closer.
Cutting Costs: How Sharp Knives Can Save Your Business Money
We recently released a White Paper on the importance of sharp knives and modern sharpening techniques in professional kitchens. This report contains some of our latest testing data as well as the results from an independent study done by the Cutlery and Allied Trades Research Association, and is a great for Wicked Edge users. The white paper can be downloaded here on our website.
Follow Us on LinkedIn!
We’re in the process of fixing up our LinkedIn page and would love to have you as a follower! Check us out here for more Wicked Edge news and updates.
Keeping Up With Wicked Edge