Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
SOG Spec Elite 1 3.75" 1/8" Seki Japan VG10 60-61 HRC 16 degrees 3.5micron shallow dept C thumb knob onClamp EDC light to moderate use
 
Authors Comments:difficult to set up in Clamp, recommend removing thumb knob for sharpening entire blade length
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: guest
Rating:
Rating:
Rating:
Rating:
Rating:
Benchmade 581 Barrage 3.60" .121" M390 60-62 17 deg. (measured) .5m Leather (although lightly stropped so not a mirror finish). Top B EDC
 
Authors Comments:1st time w/ M390 steel. Slightly lowered factory bevel and cleaned up the edge (came with a very rough finish). See how it holds up at this angle.
Angle/Finish Tried with Ratings
Setting 1:
A.5 and 17.5º

Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: cbwx34
Rating:
7
Rating:
Rating:
Rating:
Rating:
Kershaw ZT 0560 3.75" .1625" Elmax 60-62 HRC 19 Micro-Fine .6 Bottom B EDC
 
Authors Comments:So far I love the knife and the settings I've chosen. It's extremely aggressive and very durable.
Angle/Finish Tried with Ratings
Setting 1:
19 degrees, AC verified. .6 Micro-Fine Finish.

Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: wickededge
Rating:
Rating:
Rating:
Rating:
Rating:
Shun DM0501 Ken Onion Utility Knife 5" ? VG10 61 16 3.5um Top C Cooking - general purpose kitchen utility
 
Authors Comments:Used the top holes but only rested the spine on the prong closest to me and rotated the blade to horizontal.
Angle/Finish Tried with Ratings
Setting 1:
16 Degrees, Top Holes, Align=C, Finish=3.5um

Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: wickededge
Rating:
9
Rating:
Rating:
Rating:
Rating:
Shun DM-0516 Ken Onion Paring Knife 3" ? VG10 61 16 3.5um Top B Cooking, paring
 
Authors Comments:Set spine on the pin closest to me and then rotated the edge to horizontal.
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: wickededge
Rating:
Rating:
Rating:
Rating:
Rating:
Shun DM-0500 8" ? VG10 61 16 3.5um Bottom D Chopping, slicing, general cooking
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: wickededge
Rating:
Rating:
Rating:
Rating:
Rating:
Kai Shun DM-0706 200mm 1mm VG-10 61 ± 1 HRC 16 0.5 um leather strop Bottom D.0 Misc kitchen use
 
Authors Comments:Refined the factory (16 degrees) edge, got scary sharp and passed HHT.
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: johpe
Rating:
Rating:
Rating:
Rating:
Rating:
Benchmade Mini-Griptilian - Doug Ritter 2.88 .1 S30V 62 22 1600 Ceramic Bottom A.5
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: guest
Rating:
Rating:
Rating:
Rating:
Rating:
Fallkniven PXL Folder 3.4 inches .138 3 G Powder steel lam 62 16 ceramics and strops Top B EDC
 
Authors Comments:This is my favourite EDC knife. It is pretty and it is sharp in the extreme. I give this knife a five out of five for looks, usefullness and strength.
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author:
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Fallkniven TK-1 4 inches .18 inches 3G laminated powder 62 21 degrees ceramics and strops with 5 and 3.5 micron pastes Top B.4 bushcraft
 
Authors Comments: LJM
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author:
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1


Page 10 of 18 Results 91 - 100 of 172