- 6.5 inches
- 3/16th inch
- 1095 cabon steel
- 20 degrees- frighteningly sharp
- ceramics and strops with 5 and 3.5 micron pastes, I do a lot of stropping with green paste day to day and so I get a convexing to this edge over time
- survival/bushcraft, a good slicer in the kitchen
- all the ESEE knives are full flat-ground and the blades vary in thickness from the spine to the edge, so they are good slicers but hard to mount in the vise.