Welcome, Guest
Username: Password: Remember me

Knife Specific Discussion

This is a place to talk about the virtues, characteristics and shortcomings of specific knives. Please share your experience and opinions.
Discussion of Benchmade Knives
5 Topics 46 Replies
by FredHermann
49 minutes ago
Discussion of different knife steels, their properties and how they sharpen.
440C(0/0)
1095(1/6)
AUS-8(1/6)
3G(1/7)
A2(1/4)
11 Topics 81 Replies
Last Post: zdp-189 questions
by JamesBare
8 months 1 week ago
9 Topics 98 Replies
by LeoBarr
6 months 1 week ago
For all the great ESEE knives.
2 Topics 8 Replies
Last Post: ESEE Izula
by Mikedoh
3 months 3 weeks ago
All things about the fine knives of Sal Glesser and co.
2 Topics 12 Replies
by Benoit
9 months 2 weeks ago
  • Page:
  • 1
  • 2

Topics in Category: Knife Specific Discussion

4 Replies emo
Topic started 1 year 8 months ago by leomitch
2251 Views
10 Replies emo
Topic started 1 year 3 months ago by TriciaMenendez
  • Page:
  • 1
  • 2
2275 Views
39 Replies emo
Topic started 1 year 4 months ago by FredHermann
5799 Views
1 Replies emo
Topic started 1 year 7 months ago by FredHermann
896 Views
0 Replies emo
Topic started 1 year 7 months ago by KenBuzbee
642 Views
7 Replies emo
Topic started 1 year 8 months ago by wmarq9237
3574 Views
0 Replies emo
Topic started 1 year 9 months ago by mark76
0 Views
1 Replies emo
Topic started 1 year 9 months ago by wickededge
698 Views
  • Page:
  • 1
  • 2
Time to create page: 0.149 seconds