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Knife Specific Discussion

This is a place to talk about the virtues, characteristics and shortcomings of specific knives. Please share your experience and opinions.
Discussion of Benchmade Knives
5 Topics 46 Replies
by FredHermann
6 months 2 days ago
Discussion of different knife steels, their properties and how they sharpen.
440C(1/2)
1095(1/6)
AUS-8(1/6)
3G(1/7)
A2(1/4)
13 Topics 114 Replies
by razoredgeknives
1 week 6 days ago
9 Topics 100 Replies
by zig
2 months 3 weeks ago
For all the great ESEE knives.
2 Topics 8 Replies
Last Post: ESEE Izula
by Mikedoh
9 months 3 weeks ago
All things about the fine knives of Sal Glesser and co.
2 Topics 12 Replies
by Benoit
1 year 3 months ago
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Topics in Category: Knife Specific Discussion

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Topic started 1 year 5 months ago by CliffordBegnaud
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Topic started 1 year 5 months ago by CliffordBegnaud
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Topic started 1 year 9 months ago by TriciaMenendez
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Topic started 1 year 10 months ago by FredHermann
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Topic started 2 years 1 month ago by FredHermann
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Topic started 2 years 3 months ago by mark76
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Topic started 2 years 3 months ago by wickededge
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