here is some more photos of the strider. it seems that the leather strops didnt took the whole edge, but thats a problem il take tomorow its very sharp now and thats the number one.

By martint15 at 2012-08-25

By martint15 at 2012-08-25

got me a new kitchen knife today, after a lite time on the weps its great, its a heavy knife with singel bevel japanese deba knife, i think it will do great on meat.
martin

By martint15 at 2012-09-13

By martint15 at 2012-09-13
By martint15 at 2012-09-13

Just out of curiosity... how did you handle the backside of the blade?

the backside is flat so i just gently take of the burr with 1000grit with no or very small angle and light-light pressure with leather strops, this type of singel bevel knifes i have not done so many, so if someone els has a good idea how to sharpen them i love to know.
martin.

f..ck my english is bad when im tired, hope you can read and understand what i mean

put a new edge on my strider sng, and i have not liked the flat g-10 scale on it so i did some work on it, i think it came out nice and its alot better grip on it now.
martin