Just curious, what are you sharpening at those low angles?
Phil
Phil, I know and I appriciate it.
I have few knives with Asymmetrical edge, the blade edge down the left side is flat ground (around 9-11 deg.)and the right side is convex ground (around 40-45 deg.).
Both of these extreme angle ranges are not available with the current WEP offerings. I might be able to get the larger angle with a longer base rod (Clay is checking on it) but the low angles needs some magic from Clay. Hopefully his adapter or some solution will be ready soon....
