OK guys being the wealth of info you are how about some not so fine cutlery (Farberware)? I'm looking at 16 degrees leaving a fairly decent edge????

I'm starting to get the feeling that with the exception of some of my more high end knives 20 degrees is pretty much a good starting point for most blades unless you see it is a large deviation for the factory edge.... Would you consider that accurate?

I'm new to the WE and I'm looking for the proper angles to Sharpen the following knives at. any help is appreciated.....

Klein Buck Knife
Swiss Army Voyager Lite
Esee 6
SOG Seal Pup
Schrade Buck Knife
Korean Era Bayonet
Gerber Multi tool
Gerber Multi tool - needle nose
SOG Multi Tool S66
CRKT M21 Full Size
CRKT M16 Mini
Benchmade Auto Stryker
Benchmade Auto Mini
CRKT Razel SS7