Thanks. That *seems* to make sense, but has anyone tried this yet? Any other suggestions?

I have to think that others have looked at this issue before, but a look at the forums did not disclose this discussion coming up.

Thanks

Steve

The issue is that the angle on the one side is zero degrees, so I am unclear how the WES will handle that. I know I can sharpen the bevelled side normally.

Thanks for any help.

Steve

I have a couple sashimi knives with single bevels. How is that handled on the WE system?

Thanks!

Steve