Welcome, Guest
Username Password: Remember me

Profile for TedS

  • OFFLINE
  • Rank: Fresh Boarder
  • Register Date: 21 Nov 2012
  • Last Visit Date: 13 May 2013
  • Time Zone: GMT -5:00
  • Local Time: 05:53
  • Posts: 18
  • Profile Views: 152
  • Karma: 3
  • Location: Unknown
  • Gender: Unknown
  • Birthdate: Unknown

Signature

Posts

Posts

emo
Havent signed on to forum for several months and thought "sneak peak" might be about solution for serrated edges. Seems like solution for serrated has been in the works for a long time.
Sneak Peak
emo
LukasPop,
How many knives did it take to wear down your 100 grit to be finer than your 200? Thought I read somewhere that the diamonds would be to sharpen around 500 knives.
Who uses 50 and 80 U ...
Category: Abrasives
emo
cbwx34 wrote:
I haven't seen this as an issue, in fact, I like the fact they "stand up", makes stone changing even easier. (I actually tried to fashion a clip on the original arms to do this).

I don't think they need lube, but if you do, I would do what Fred used... something dry, that won't attract debris. Otherwise it might become gunky?
True that it makes changing stones easier but they are getting "gunked up" and might ultimately cause an abrasive wear problem.

They will also "stand up" with the stones.
Lubricating ball joi ...
emo
As you can see in attached photo, the arms are "sticky" and don't fall to the base like they did when they were new.

What type of lubricant should be used?
Lubricating ball joi ...
emo
cbwx34 wrote:
I also finish my knives by doing edge trailing strokes from the tip to the heel. This sets up the "teeth" in a direction that facilitates slicing. Not totally necessary, but if you try both ways, you should see a difference. An alternative would be straight up and down, but I like the first way better.

Thanks Curtis. Finishing with tip to heel trailing strokes made the difference. I can now easily slice thru any side (top, bottom, left or right) of a phone book page.
Testing Sharpness
emo
wickededge wrote:
TedS wrote:
wickededge wrote:
X50CrMoV15 is probably the most common steel coming out of Germany right now. Ted, how have your knives held up so far since you got them?
No experience with them yet because I bought them from a Craigslister after I recently bought the WE.


I'll be interested to hear your experiences once you put them to use and also after you sharpen them. Will you sharpen them first or use them as is and wait to sharpen until they need it?
I was planning on sharpening them first but might send them back to Messermeister for their free lifetime sharpening just to have a baseline for comparision.
German Steels
Category: Cooking
emo
wickededge wrote:
X50CrMoV15 is probably the most common steel coming out of Germany right now. Ted, how have your knives held up so far since you got them?
No experience with them yet because I bought them from a Craigslister after I recently bought the WE.
German Steels
Category: Cooking
emo
I have some Messermeister knives (Meridian Elite - X50CrMoV15) that I have yet to sharpen with the WE. I just called Messermeister customer service (1-800-426-5134)who said they leave the factory with a 15 degree edge.

Also found out that they offer free lifetime sharpening for their knives.
German Steels
Category: Cooking
emo
wickededge wrote:
TedS wrote:

I went back and reviewed smokeeater vids and it seems he always slices thru the long edge of a page and never cuts thru the short end (top or bottom of page). He also seems to sharpen at a 15/30 degrees.


I think Curtis is right - the paper has a grain and is easy or difficult to cut depending on the direction of the cut.
I realize that because of the grain, it will be easy to cut with the grain and more difficult against the grain.

If you or anyone else sharpened a cheap knife at 20/40 degrees up to 1K diamonds, would the knife be able to easily slice thru the short side of a phone book page?

I am just trying to determine if I am getting the best results from the WE. I have tried hundreds of strokes per side for each grit as well as varying strokes (circular, scrub and sweep) and I have never been able to easily slice thru the short sides (top or bottom) of a phone book page.
Testing Sharpness
emo
razoredgeknives wrote:
I test sharpness in a few different ways... Slicing paper (for kitchen knives), shaving just a bit of arm hair (all knives), and actually cutting rope (for edc's to check for bite). Slicing paper does have to do with how you hold each. Cutting directly down perpendicular to the edge is harder to do then slicing at an angle...


If you sharpened a knife at 20 degrees per side up to 1K diamond, would you be able to easily slice thru
the top or bottom (at an angle) of a telephone book page?

As I mentioned earlier, the cheap knives I sharpened to 20 degrees can easily slice thru the long side of a telephone book page but not the short sides (top and bottom).

I always slice at an angle.

I went back and reviewed smokeeater vids and it seems he always slices thru the long edge of a page and never cuts thru the short end (top or bottom of page). He also seems to sharpen at a 15/30 degrees.
Testing Sharpness
emo
wickededge wrote:
I'm still working on that, it's actually very close to completion.


Is it also the solution for serrations?
Upgrade Dream List
Category: Suggestion Box
emo
cbwx34 wrote:
Most paper has a grain... so it will cut easier in one direction than the other.

I personally have found that, as my sharpening experience increased, the level of sharpness went up. There are a lot of subtle factors in sharpening you'll discover, everything from how you hold the stone, how much pressure you use, the direction/pattern you move the stone, etc. all can effect the level of sharpness.

Do you have any strops? Light stropping can clean up an edge and noticeably increase the level of sharpness.

Also, as your stones break in more, you'll get a more refined edge.

(Just throwing a few thoughts out there).
Thanks for the feedback. I don't have strops yet.

So it seems that the cheaper Rooster and Hen knife is not as sharp as it could be. True?

How much pressure do you use? What direction/pattern?
Testing Sharpness
emo
I agree that the way its held makes a big difference. In my case, I held the knife and the phone book page side the same way.

I wonder if you need a very high quality knife that creates a super edge to slice thru tissue paper?

Edit: Just watched smokeeater908 "cut test" video where he alternates between cutting cardboard and phone book pages (any side). His knives easily cut thru phone book pages even after 80 cardboard cuts.

So the question is - Did I do a bad WEPS sharpening on Hen & Rooster knife or is it as sharp as it can ever be using stones 100 to 1K?

Can a $10 knife be sharpened to the same level of sharpness as a $200 knife? I know the $200 will retain its edge longer.
Testing Sharpness
emo
I know there are scientific ways to test sharpness but it seems that most videos show a sharp knife slicing a piece of 8 1/2 x 11 computer printer paper. If a knife easily slices thru a piece of computer paper is that considered a Wicked Edge?

I have never seen any video where the person was cutting a single page from a telphone book.

After sharpening a Hen & Rooster steak knife at 20 degrees on a WEPS (100/200/400/600/800/1000) the knife easily sliced thru any side of computer printer paper.

It did not slice thru all sides of a telephone book page.

Telephone book page - top of page, right side of page, bottom of page and left side of page that was torn from the phone book. Knife easily sliced thru right side of page. It did not slice thru the top of page or bottom of page. It was hit or miss slicing thru the torn left side.

Why wouldn't the knife slice thru the top of the page or botom of the page?
Testing Sharpness
emo
wickededge wrote:
Billabong wrote:
TedS wrote:
Unit came directly from WE. I incorrectly assumed that they would update the stock arms with the washer and screws for all new units or at least add them to the shipment for self install.


Sorry Ted, it seems this will never happen, even though it's a great idea.

It's an "if your not happy" service!

Now I'm in the spotlight for being honest.
I see Clay thanked the post above, but still hasn't commented in this thread?


I'm away with my family for the weekend without my computer and giving long answers on my phone is a big challenge. In a nutshell, we may eventually have all the Basic Kit units shipping with the screws and washers, but it's a slow process with our factory to get that done, so we probably won't see them shipping that way until the second half of next year. I don't personally find it to be a problem but do recognize that others do, hence the option to send yours in for us to mod, if you're not satisfied with the arms as they are.


You don't find it to be a problem but as I mentioned, a strong influencer (jdavis882) did. I bought a WE based on his recommendation (WE vs EdgePro). In all due respect, his video showing the mods you made with washers and screws was 8 months ago. Seems you might have the wrong factory.
Standard arms
emo
cbwx34 wrote:
Welcome to the forum Ted!

Just outta curiosity, did you find a problem with the arms you received, or just bothered because you expected something different? The reason I ask is, most users have had excellent results with the standard arms, I think only a few have needed the pin replaced with the washer/screw modification.

I think because a few we're pretty vocal about the pins, it was perceived as a problem that needed replacing. I'm not sure of the numbers, but I'm guessing that if it was a large number it would be replaced, if for no other reason than it would quickly become time consuming and costly to replace a large number after they're sent.

If you want/can do it yourself, drop them an email... and they'll send a set to you.

I have the screws, but have yet to replace the pins, they've been working great for me. (I also have the new ball joints, but still trade off with the original arms.)

Hope this helps. Clay pays attention to threads like these, so posting your initial thoughts I'm sure is helpful.
Thanks for the welcome.

Don't know if I have a problem yet because I don't know if diamonds are "broken in" after working on two
knives which are not as sharp as I expected. I also did not see anything in faq or wiki that provides an estimate of the number of strokes needed to complete the "break in" period.

One BIG concern I have is if an experienced user like jdavis882 had a problem with the original arms, how is a rookie like me supposed to get great results.

One of the main reasons I chose WE over Edgepro is jdavis992's honest evaluations with the WE shortcomings and improvements.
Standard arms
emo
Unit came directly from WE. I incorrectly assumed that they would update the stock arms with the washer and screws for all new units or at least add them to the shipment for self install.

I can appreciate charging for the new ball joint arms due to the extra mfg. costs but to ask users to send stock arms to them for small modification (washers and screws) is surely not "user friendly".
Standard arms
emo
Got my WE base model today and expected the arms to look like the second set (with washers) shown in this video:


The arms look like the first set but seem to have less "play"

A suggestion - add a picture to the website that shows "whats in the box" to reflect what the current parts look like - figure 8/page 12 but an actual digital photo.
Standard arms
More
Time to create page: 1.39 seconds