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Profile for Seapig

  • OFFLINE
  • Rank: Fresh Boarder
  • Register Date: 09 Sep 2011
  • Last Visit Date: 15 Feb 2013
  • Time Zone: GMT -8:00
  • Local Time: 07:43
  • Posts: 9
  • Profile Views: 146
  • Karma: 1
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emo
If you want a great, inexpensive kitchen knife, you can't go wrong with the Victorinox 40520. Over 600 reviews on Amazon (mostly 5 star), and only about $26. I know this is an old thread, and the knife is about a tenth of the cost of a WEPS, but if you are looking for a good quality, inexpensive chef's knife for the kitchen, check this out. You don't need to spend $200.
Kitchen Knife
Category: Suggestion Box
emo
komitadjie wrote:
Dumb question, though, is anyone else getting kind of a binding, "sticking at the corners" feeling from the pivots? It's almost like the little universals are twisting against each other and not turning smoothly. Think I might need to add a dab of high-pressure grease to the joints.


Off topic, but...

I'm having exactly that problem with one of the arms. The other one is super smooth at all angles. It's extremely aggravating because it slows everything down. It gets stuck on every stroke and I have to futz with/wiggle it to get it to release. I think it has to do with the tightness of the pivot (black piece near setscrew). On the smooth arm, there is no play at all, and on the bad one it sits very loose within it's seat (socket?). It's as if the play allows it twist and bind on the edge. I'm hoping I can get a whole new arm assembly. It not only affects the smoothness of sharpening, but when I extend both arms out to the side and measure with an angle gauge, the sticky arm sits a full 6 degrees lower than the smooth arm. That can't be good. As I said... aggravating.

I thought about trying some grease or lubricant, but I figured it would just get caked with metalic dust and actually be worse in the long run.

EDIT: Just read the rest of the comments. Microlon? Gonna have to Google that.
Shapton vs. Chosera ...
emo
2207 here. I was told that mine (Pro-Pack) would ship Monday, minus the Fine/Ultra-Fine plates.
Backlog uodate
Category: Suggestion Box
emo
Oh well, I guess it'll get here when it gets here. I just rec'd the curved blade ceramic stones today, so I'm getting a little antsy. I did order the Pro Pack, so it's likely the extra fine diamond stones are holding it up.
Backlog uodate
Category: Suggestion Box
emo
komitadjie wrote:
Dang, congrats! I'm 2119 and haven't even received my shipping email yet. Clearly, not all is by order number!


I was about to say the same thing about my order number (2207), but yours is way ahead of mine. What gives?
Backlog uodate
Category: Suggestion Box
emo
And you are 2267?

Hmmm... I'm 2207 and I haven't gotten any emails.
Backlog uodate
Category: Suggestion Box
emo
wickededge wrote:
Please don't quote me but I think it's the high 2200's.



I'll keep it to myself. Thanks.
Backlog uodate
Category: Suggestion Box
emo
Clay, do you know what order number you'll be reaching with this batch?
Backlog uodate
Category: Suggestion Box
emo
Gorgeous knives, LM.

Does Randy Chinn have a website? I have a BK2. The Grivory scales are ok, but I would like something a little more unique. Also, who did the scales for the Gunny and Bravo 1? They look awesome.
Some of my favourite ...
Category: Knife Photos
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