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Knife Specific Discussion
This is a place to talk about the virtues, characteristics and shortcomings of specific knives. Please share your experience and opinions.
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Discussion of different knife steels, their properties and how they sharpen.
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11 Topics | 74 Replies |
Last Post: Re: D2 Brous Blades
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| 7 Topics | 74 Replies |
Last Post: Re: Factory edges on new Kersh ...
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For all the great ESEE knives.
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1 Topics | 5 Replies |
Last Post: Re: Laser Strike
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All things about the fine knives of Sal Glesser and co.
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1 Topics | 8 Replies |
Last Post: Re: My 2 fave Spydies
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In total there are 2070 users Online :: 9 Members and 2061 Guests
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