Welcome, Guest
Username: Password: Remember me

Knife Specific Discussion

This is a place to talk about the virtues, characteristics and shortcomings of specific knives. Please share your experience and opinions.
Discussion of Benchmade Knives
5 Topics 46 Replies
by FredHermann
4 months 1 week ago
Discussion of different knife steels, their properties and how they sharpen.
440C(0/0)
1095(1/6)
AUS-8(1/6)
3G(1/7)
A2(1/4)
11 Topics 81 Replies
Last Post: zdp-189 questions
by JamesBare
1 year 3 weeks ago
9 Topics 100 Replies
by zig
1 month 2 days ago
For all the great ESEE knives.
2 Topics 8 Replies
Last Post: ESEE Izula
by Mikedoh
8 months 1 week ago
All things about the fine knives of Sal Glesser and co.
2 Topics 12 Replies
by Benoit
1 year 2 months ago

Topics in Category: Knife Specific Discussion

9 Replies emo
Topic started 1 year 4 months ago by BobbyBoychuk
1153 Views
3 Replies emo
Topic started 1 year 4 months ago by MichaelBates
1784 Views
4 Replies emo
Topic started 1 year 10 months ago by mark76
1688 Views
3 Replies emo
Topic started 1 year 5 months ago by Oldguy
851 Views
1 Replies emo
Topic started 1 year 5 months ago by ApexGS
889 Views
4 Replies emo
Topic started 2 years 1 month ago by leomitch
2628 Views
10 Replies emo
Topic started 1 year 7 months ago by TriciaMenendez
  • Page:
  • 1
  • 2
2880 Views
39 Replies emo
Topic started 1 year 8 months ago by FredHermann
7032 Views
1 Replies emo
Topic started 1 year 11 months ago by FredHermann
1050 Views
0 Replies emo
Topic started 2 years 4 days ago by KenBuzbee
757 Views
Time to create page: 0.168 seconds