Welcome, Guest
Username: Password: Remember me

Knife Specific Discussion

This is a place to talk about the virtues, characteristics and shortcomings of specific knives. Please share your experience and opinions.
Discussion of Benchmade Knives
5 Topics 46 Replies
by FredHermann
3 months 1 week ago
Discussion of different knife steels, their properties and how they sharpen.
440C(0/0)
1095(1/6)
AUS-8(1/6)
3G(1/7)
A2(1/4)
11 Topics 81 Replies
Last Post: zdp-189 questions
by JamesBare
11 months 2 weeks ago
9 Topics 98 Replies
by LeoBarr
9 months 2 weeks ago
For all the great ESEE knives.
2 Topics 8 Replies
Last Post: ESEE Izula
by Mikedoh
7 months 3 days ago
All things about the fine knives of Sal Glesser and co.
2 Topics 12 Replies
by Benoit
1 year 4 weeks ago

Topics in Category: Knife Specific Discussion

3 Replies emo
Topic started 1 year 3 months ago by MichaelBates
1637 Views
4 Replies emo
Topic started 1 year 8 months ago by mark76
1592 Views
3 Replies emo
Topic started 1 year 3 months ago by Oldguy
800 Views
1 Replies emo
Topic started 1 year 4 months ago by ApexGS
819 Views
4 Replies emo
Topic started 2 years 3 days ago by leomitch
2503 Views
10 Replies emo
Topic started 1 year 6 months ago by TriciaMenendez
  • Page:
  • 1
  • 2
2664 Views
39 Replies emo
Topic started 1 year 7 months ago by FredHermann
6590 Views
1 Replies emo
Topic started 1 year 10 months ago by FredHermann
991 Views
0 Replies emo
Topic started 1 year 11 months ago by KenBuzbee
707 Views
7 Replies emo
Topic started 1 year 11 months ago by wmarq9237
4013 Views
Time to create page: 0.156 seconds