Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Gerber EZ Out 3 .1 high carbon stainles n/a 17.5 1000# then 5-3.5 leather strops Top A.5 EDC
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
1000# 17.5 deg., stop @ 16.5

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Author: Geocyclist
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Kershaw Leek 1660BR 2.825 .09 Sandvik 14C28N unk 17 .6 ceramics top A EDC backup
 
Authors Comments:nice knife for an office enviroment (not too threatning) seems to hold the edge pretty well with minimal touching up so far. Haven't used it for anything heavy duty yet, though.
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Author: xuzme720
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Buck# 223 6.375 .077 420J2 49-53 18 1000 Top C.5 Filet Knife
 
Authors Comments:
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Author: TPeters
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Buck 112 3" .077 420HC 58-61 18, 20 Micro 3.5 um@18, 1600@20 Top B Field Dressing Game
 
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Author: guest
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Guy Fieri/ Ergo Chef Knuckle Sandwich Cleaver 6.5 .020-.025 X50CrMoV15 German HC 56 RC /-2 18 Degree 1600 bottom middle of c and d
 
Authors Comments:Made In China
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Author: guest
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1
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Cutco 2 3/4" paring Item # 1720 2.75 - 440A - 17 1000# then 5-3.5 leather strops spine only in vice A.5 kitchen, general use
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
A.5, 17 deg.

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Author: Geocyclist
Rating:
7
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Cutco 9 1/4" Chef Knife, Item # 1725 9.25 - 440A - 17 1000# Bottom D kitchen
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
1000# 17 deg.

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Author: Geocyclist
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Wusthof Santoku 4176 Classic Ikon 6.5" - X50CrMoV15 - 15 1600 Ceramic Bottom C.5 Cooking
 
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Author: Geocyclist
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