Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Benchmade 551 1303 3.4 .115 CPM M4 59-61 15 1k Chosera, 3.5 Strops Top A.75 EDC
 
Authors Comments:Needed top depth at 15 deg. Might try alignment "B" next time to get bevel more even (A.75 is a little bevel at tip)
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Author: Geocyclist
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Becker BK16 4.375 0.165 1095 56-58 20 1600 Bottom. B 0.5
 
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Bark River Bravo 1 4.250 inches .215 inches A-2 tool steel 59 17 degrees ceramics and strops with 5 and 3.5 micron pastes, I do a lot of stropping with green paste day to day and so I get a convexing to this edge over time top B-5 survival/bushcraft/tactical
 
Authors Comments:LJM it originally came with a zero degree convex edge which I found was a bit too fine and subject to chipping and rolling; I love the 17 degree angle razor sharp and tough
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Bark River STS-5 5.5 inches .270 inches 154 CM Stainless Ste 58 16 degrees ceramics and strops with 5 and 3.5 micron pastes bottom C Tactical/Survival
 
Authors Comments:Basically a belly to belly fighter but can be used as a survival knife. LJM
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Bark River Gunny carbon steel blade 3.775 inche .154 inches A-2 tool steel 58 18 degrees ceramics and strops 5 and 3.5 diamond paste Top B.1 bushcraft
 
Authors Comments:LJM A smaller version of the Bravo1...very good gripping handle for four fingers
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Anders Petter Paring knife 100 mm 1.35 mm Molybdenum stainless 57 21 0.6 um micro fine T B.0 Fruit and small veggies in kitchen.
 
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Author: johpe
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Anders Petter Chef knife 200 mm 2 mm Molybdenum Stainless 57 22 0.6 um micro fine B D.0 Kitchen use
 
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Author: johpe
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Anders Petter Fillet knife 150 mm 1.6 mm Molybdenum stainless 57 21 0.6 um micro fine T C.0 Filleting of fish in kitchen
 
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Author: johpe
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