Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Shun DM-0516 Ken Onion Paring Knife 3" ? VG10 61 16 3.5um Top B Cooking, paring
 
Authors Comments:Set spine on the pin closest to me and then rotated the edge to horizontal.
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Author: wickededge
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Shun DM0501 Ken Onion Utility Knife 5" ? VG10 61 16 3.5um Top C Cooking - general purpose kitchen utility
 
Authors Comments:Used the top holes but only rested the spine on the prong closest to me and rotated the blade to horizontal.
Angle/Finish Tried with Ratings
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16 Degrees, Top Holes, Align=C, Finish=3.5um

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Author: wickededge
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9
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Wusthof Santoku 4176 Classic Ikon 6.5" - X50CrMoV15 - 15 1600 Ceramic Bottom C.5 Cooking
 
Authors Comments:
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Author: Geocyclist
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Shun DM-0500 8" ? VG10 61 16 3.5um Bottom D Chopping, slicing, general cooking
 
Authors Comments:
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Author: wickededge
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Kongsberg Norway Mora like utility knife 100 mm 2.0 mm Unspec. HiCarbon 56 22 0.6 um micro fine T A.5 Chopping, boxes, rope, branches, prying.
 
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Author: johpe
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Peter Altenbach Chefs Knife 10" 3mm X45CrMoV15 ? 20 2k Chosera Bottom E Chopping and Slicing
 
Authors Comments:I've had this knife for over 24 years and have used it regularly. The steel isn't spectacular and really doesn't hold up well below 20 degrees. I like the shoulders polished and the edge just a little toothy. -Clay Allison
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J. A. Henckels Professional "S" 31021-160 Chef 6" 3mm X50CrMoV15 ? 20 2k Chosera Bottom C Chopping and Slicing
 
Authors Comments:Not the greatest steel, doesn't hold its edge well, especially below 20 degrees. -Clay Allison
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Mora Calssic 2 10.5cm 2mm Carbon 59-60 RC 17 15u top 55mm tip to CL/Vise Camp Utility Knife
 
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Author: guest
Rating:
7
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ESEE Izula 2 5/8" .156" 1095 Carbon Steel 57 20 Degrees Diamonds, Ceramics, then Strops to .5 micon Top A.25 Bushcraft/Survival
 
Authors Comments:
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Author: 4jlcc
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ESEE Laser Strike 4.75" .1875" 1095 55-57RC 19A 10um Strop after 600# Diamond Stone Bottom B.5 Bushcraft, Survival, Camping
 
Authors Comments:I haven't tested the edge of this blade yet, will do some cutting and experimenting before fully commenting.
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Author: wickededge
Rating:
10
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