Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Kershaw ET 3.25" 0.120" Sandvik 14C28N Not listed 20 1000 grit diamond, 5um paste on leather optional Top A.5 General light utility
 
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Author: ApexGS
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Oxo Good grips paring 4 inches ? Stainless ? 18 1000 diamond Above upper holes B General kitchen duties
 
Authors Comments:4/2/13 trying 2* bevel at 20* with 1000 diamond
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Author: Mikedoh
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Cutco 4" Paring Knife, #2120 4" n/a 440A n/a 17 0.5 strops Top B 1/4 general kitchen
 
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B 1/4, 17 deg.

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Author: Geocyclist
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IKEA Pairing knife 100 mm 1.35 mm Cheap stainelss 54 22 0.6 um micro fine T B.0 Fruit and smaller veggies in the kitchen.
 
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Author: johpe
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Anders Petter Paring knife 100 mm 1.35 mm Molybdenum stainless 57 21 0.6 um micro fine T B.0 Fruit and small veggies in kitchen.
 
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Author: johpe
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Anders Petter Fillet knife 150 mm 1.6 mm Molybdenum stainless 57 21 0.6 um micro fine T C.0 Filleting of fish in kitchen
 
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Author: johpe
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Knives of Alaska Steelheader 5.75 ? 440C 58-60 18 1000# Top D Fillet Knife
 
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Author: TPeters
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Buck# 223 6.375 .077 420J2 49-53 18 1000 Top C.5 Filet Knife
 
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Author: TPeters
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Gerber Freeman Drop Point 3.5" .134" S30V 56-58RHC 20 3.5um Bottom A.5 Field Dressing, Skinning
 
Authors Comments:This is a stout knife but doesn't hold an edge like I'd expect from the steel. I initially tried it at 17 degrees but had to go back to 20 to get it to last for an elk or two.
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SOG Field Pup 4" .125" AUS-8 57-58HRC 20 1600# Top A.5 Field Dressing, Skinning
 
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