Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Lion Steel Opera 3.54 NA D2 NA NA Satin NA NA EDC
 
Authors Comments:Can anyone fill in the missing data for me? Thanks.
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Author: mikemci
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IKEA Chef knife 200 mm 2.2.mm Cheap stainless 54 22 0.6 um micro fine B D.0 Doing dirty work in the kitchen.
 
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Mora Utility knife 100 mm 1.9 mm Hi-Carbon steel 57 22 0.6 um micro fine T A.5 Dirty work around the house, cables, boxes...
 
Authors Comments:Very difficult to really reach in to the blade close to the handle due to the quillon / hilt (alomst need a re-clamp).
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Shun DM-0516 Ken Onion Paring Knife 3" ? VG10 61 16 3.5um Top B Cooking, paring
 
Authors Comments:Set spine on the pin closest to me and then rotated the edge to horizontal.
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Author: wickededge
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Shun DM0501 Ken Onion Utility Knife 5" ? VG10 61 16 3.5um Top C Cooking - general purpose kitchen utility
 
Authors Comments:Used the top holes but only rested the spine on the prong closest to me and rotated the blade to horizontal.
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16 Degrees, Top Holes, Align=C, Finish=3.5um

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Author: wickededge
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Wusthof Santoku 4176 Classic Ikon 6.5" - X50CrMoV15 - 15 1600 Ceramic Bottom C.5 Cooking
 
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Author: Geocyclist
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Shun DM-0500 8" ? VG10 61 16 3.5um Bottom D Chopping, slicing, general cooking
 
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Author: wickededge
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Kongsberg Norway Mora like utility knife 100 mm 2.0 mm Unspec. HiCarbon 56 22 0.6 um micro fine T A.5 Chopping, boxes, rope, branches, prying.
 
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Peter Altenbach Chefs Knife 10" 3mm X45CrMoV15 ? 20 2k Chosera Bottom E Chopping and Slicing
 
Authors Comments:I've had this knife for over 24 years and have used it regularly. The steel isn't spectacular and really doesn't hold up well below 20 degrees. I like the shoulders polished and the edge just a little toothy. -Clay Allison
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J. A. Henckels Professional "S" 31021-160 Chef 6" 3mm X50CrMoV15 ? 20 2k Chosera Bottom C Chopping and Slicing
 
Authors Comments:Not the greatest steel, doesn't hold its edge well, especially below 20 degrees. -Clay Allison
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