Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Buck Ranger 110 3.75" .1 420HC 58-61 19, 20 Micro 3.5 um@19, 1000@20 Top B.5 Field Dressing Game
 
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Author: TPeters
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Buck 112 3" .077 420HC 58-61 18, 20 Micro 3.5 um@18, 1600@20 Top B Field Dressing Game
 
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Author: guest
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Gerber Freeman Drop Point 3.5" .134" S30V 56-58RHC 20 3.5um Bottom A.5 Field Dressing, Skinning
 
Authors Comments:This is a stout knife but doesn't hold an edge like I'd expect from the steel. I initially tried it at 17 degrees but had to go back to 20 to get it to last for an elk or two.
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SOG Field Pup 4" .125" AUS-8 57-58HRC 20 1600# Top A.5 Field Dressing, Skinning
 
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Buck# 223 6.375 .077 420J2 49-53 18 1000 Top C.5 Filet Knife
 
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Author: TPeters
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Knives of Alaska Steelheader 5.75 ? 440C 58-60 18 1000# Top D Fillet Knife
 
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Author: TPeters
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Anders Petter Fillet knife 150 mm 1.6 mm Molybdenum stainless 57 21 0.6 um micro fine T C.0 Filleting of fish in kitchen
 
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Author: johpe
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Anders Petter Paring knife 100 mm 1.35 mm Molybdenum stainless 57 21 0.6 um micro fine T B.0 Fruit and small veggies in kitchen.
 
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Author: johpe
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IKEA Pairing knife 100 mm 1.35 mm Cheap stainelss 54 22 0.6 um micro fine T B.0 Fruit and smaller veggies in the kitchen.
 
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Author: johpe
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Cutco 4" Paring Knife, #2120 4" n/a 440A n/a 17 0.5 strops Top B 1/4 general kitchen
 
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Angle/Finish Tried with Ratings
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B 1/4, 17 deg.

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Author: Geocyclist
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