Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Buck# 223 6.375 .077 420J2 49-53 18 1000 Top C.5 Filet Knife
 
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Author: TPeters
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Knives of Alaska Steelheader 5.75 ? 440C 58-60 18 1000# Top D Fillet Knife
 
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Author: TPeters
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Anders Petter Fillet knife 150 mm 1.6 mm Molybdenum stainless 57 21 0.6 um micro fine T C.0 Filleting of fish in kitchen
 
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Author: johpe
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Anders Petter Paring knife 100 mm 1.35 mm Molybdenum stainless 57 21 0.6 um micro fine T B.0 Fruit and small veggies in kitchen.
 
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IKEA Pairing knife 100 mm 1.35 mm Cheap stainelss 54 22 0.6 um micro fine T B.0 Fruit and smaller veggies in the kitchen.
 
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Author: johpe
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Cutco 4" Paring Knife, #2120 4" n/a 440A n/a 17 0.5 strops Top B 1/4 general kitchen
 
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B 1/4, 17 deg.

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Author: Geocyclist
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Oxo Good grips paring 4 inches ? Stainless ? 18 1000 diamond Above upper holes B General kitchen duties
 
Authors Comments:4/2/13 trying 2* bevel at 20* with 1000 diamond
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Author: Mikedoh
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Kershaw ET 3.25" 0.120" Sandvik 14C28N Not listed 20 1000 grit diamond, 5um paste on leather optional Top A.5 General light utility
 
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Author: ApexGS
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Wusthof Classic 10" Slicer 10" .110 X50CrMo14 56-57 RHC 20 1k-1.6k Top C General purpose kitchen utility, cuts lots of vegg
 
Authors Comments:I'd love to go more acute than 20 degrees but the edge just won't hold long enough. I keep it just a little toothy to compensate and it performs well. This is my wife's favorite knife and she uses and abuses constantly.
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Remington Swift-Lokt Assited Opening Folder 3.125 inches .134 inches 440A 56 17 degrees per side ceramics and strops Top B-1 general use EDC, good in the kitchen, backyard or
 
Authors Comments:My wife loves this knife. It takes a good edge and is easy to resharpen. It gets a lot of use by everyone. LJM
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Author: Leo James Mitchell
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