Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Smith SWBLOP3 3.4 ? 4034 ? 20 3.5 mu ? B ever day use
 
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Author: MelvinSharp
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Protech Runt J4 2 inches 0.11 inches 154 CM ? Mfg angle of ~ 18 maintained ? Upper holes Butted to handle EDC
 
Authors Comments:Not a lot of blade here. Butted blade up against handle in vise. Tried to clamp with edge basically parallel and used upper holes. Factory bevels not quite equal on both sides, so started with 1000 and worked up thru ceramics in order.
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Author: Mikedoh
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Mora Frost Exclusive 345 125 mm 3 mm ? ? 22 1000# Diamond Top C Outdoor / fishing
 
Authors Comments:This is a knife I have been using since the late '70.
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Author: jolut
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Heckles Professional S paring 4 inches ? "High carb stainless ? 17.8 ? Above upper holes B Kitchen
 
Authors Comments:Diamond: 600 to 1000. Ceramic:1200 to 0.6 mic. Final: naniwa 8k
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Author: Mikedoh
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Western 822 Barlow 3 3/8 ? ? ? 22 ? Upper holes A.5 Tool box / barn/ gen utility
 
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Author: Mikedoh
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Cold Steel Twist Master 3.5 ? Carbon V ? 17.3 8k Naniwa super stone Upper holes B EDC
 
Authors Comments:Diamond 400-1000. Ceramic 1200-0.6. Naniwa 8k. Bought several of these as close outs/ factory 2nds About 20 years ago. Takes a nice edge easily and keeps it well. Rusts easily.
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Author: Mikedoh
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Leatherman PST-original Leatherman multi-tool 2.9 inches ? 420 HC STAINLESS ? 20 1200 ceramic Above upper holes A.5 Multi tool/ anything goes
 
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Author: Mikedoh
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Oxo Good grips paring 4 inches ? Stainless ? 18 1000 diamond Above upper holes B General kitchen duties
 
Authors Comments:4/2/13 trying 2* bevel at 20* with 1000 diamond
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Author: Mikedoh
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Kabar 1100 stockman pocket knife 2.5 inch ? ? ? 21.75 Ceramic 0.6 micron Above upper holes A.5 Toolbox
 
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Author: Mikedoh
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Kershaw Onion scallion # 1620 2.25 inches ? 420HC ? 20.3* 0.6 mic ceramic then strop 0.5 micron diamon paste on leather Upper holes A.5 EDC
 
Authors Comments:Kershaw states normal sharpening angles are 20* -22* for their knives
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Author: Mikedoh
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