Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Furi Gustogrip FUR812 paring 4" 0.075 CrMoV 56 23 diamonds to 1000/strop to .05 top B Kitchen
 
Authors Comments:This finish leaves a refined but toothy edge that seems to work better.
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Author: xuzme720
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Furi Lil Edgy Santoku 5" .105 CrMoV 56 23 diamonds to 1000/strop to .05 top B Kitchen
 
Authors Comments:This finish leaves a refined but toothy edge that seems to work well for kitchen duty..
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Furi Lil Edgy Santoku 7" .105 CrMoV 56 23 diamonds to 1000/strop to .05 top C Kitchen
 
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Author: xuzme720
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Kongsberg Norway Mora like utility knife 100 mm 2.0 mm Unspec. HiCarbon 56 22 0.6 um micro fine T A.5 Chopping, boxes, rope, branches, prying.
 
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Author: johpe
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Guy Fieri/ Ergo Chef Knuckle Sandwich Cleaver 6.5 .020-.025 X50CrMoV15 German HC 56 RC /-2 18 Degree 1600 bottom middle of c and d
 
Authors Comments:Made In China
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Author: guest
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Browning Kodiak FDT 3 Blade 3.25" .125" AUS-8 56-57 Skinner=20 Hide Blade=17 Skinner=3.5um Hide Blade=.25um Top A.5 Hunting, Field Dressing
 
Authors Comments:I've used this knife for over a decade to field dress hundreds of elk and have tinkered with a myriad of angles and finish levels. I finally settled on 20 degrees for the skinner with a moderately toothy finish of 3.5um and for a final bevel of 17 degrees for the hide blade with a polished finish of .25um. I relieved the shoulders on the hide blade down to 13 degrees and the added the micro-bevel. With continued stropping at 15 degrees, the edge is now nicely convex.
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Author: wickededge
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Wusthof Classic 10" Slicer 10" .110 X50CrMo14 56-57 RHC 20 1k-1.6k Top C General purpose kitchen utility, cuts lots of vegg
 
Authors Comments:I'd love to go more acute than 20 degrees but the edge just won't hold long enough. I keep it just a little toothy to compensate and it performs well. This is my wife's favorite knife and she uses and abuses constantly.
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Becker BK16 4.375 0.165 1095 56-58 20 1600 Bottom. B 0.5
 
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Global GS-5 140 mm 2 mm CROMOVA 18 SS 56-58 20 1000# diamond Top B .5 Kitchen
 
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Author: jolut
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Kabar Becker bk2 (new model) 5-1/4" 0.250 1095 Cro-Van 56-58 HRC 20 degrees 3.5um Bottom. B.5
 
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