Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
IKEA Pairing knife 100 mm 1.35 mm Cheap stainelss 54 22 0.6 um micro fine T B.0 Fruit and smaller veggies in the kitchen.
 
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Author: johpe
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Anders Petter Chef knife 200 mm 2 mm Molybdenum Stainless 57 22 0.6 um micro fine B D.0 Kitchen use
 
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Author: johpe
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Anders Petter Fillet knife 150 mm 1.6 mm Molybdenum stainless 57 21 0.6 um micro fine T C.0 Filleting of fish in kitchen
 
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Author: johpe
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Kongsberg Norway Mora like utility knife 100 mm 2.0 mm Unspec. HiCarbon 56 22 0.6 um micro fine T A.5 Chopping, boxes, rope, branches, prying.
 
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Author: johpe
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Kershaw Onion scallion # 1620 2.25 inches ? 420HC ? 20.3* 0.6 mic ceramic then strop 0.5 micron diamon paste on leather Upper holes A.5 EDC
 
Authors Comments:Kershaw states normal sharpening angles are 20* -22* for their knives
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Author: Mikedoh
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Boker Plus Toucan multi tool neck knife 1.02 inches / 2.6cm 0.2 inches / 5mm 440c 58 HRC 22* factory angle 0.6 mic ceramic Level @ grind line 0.8 A Neck knife multi tool
 
Authors Comments:Depth level with grind line
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Author: Mikedoh
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Cold Steel Old small folder 2.5 inches ? San Mai 3 ? 56-58 HRC ? 18.4* 0.6 mic ceramic Upper holes A.5 EDC
 
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Author: Mikedoh
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CRKT Onion-Shenanigan #K470KKP 3.25 inch 0.119 inch / 3.0mm Acuto 59-60 HRC 20* 0.6 ceramic Upper holes B EDC
 
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Author: Mikedoh
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Spyderco Endura 4 FFG 3.75" 0.125" VG-10 HRC 59-61 15 0.5um 2 B.5
 
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Author: MartinL1
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Spyderco Tenacious 3.39" 0.118" 8Cr13MoV HRC 58-59 15 0.5um 2nd B.5
 
Authors Comments:Shaving sharp and mirror polish after finishing with the 1/0.5um diamond spray on leather
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Author: MartinL1
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