Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
CRKT M16-14T 3.875 inches 0.14 inches AUS 8 58-59 HRC 19 Bead-Blast Bottom A 0.5 EDC
 
Authors Comments:Chisel Ground Tanto. I focused on the primary side nocking the burr off the back side down to 400 grit. After 400 grit I sharpened all the way down to 3.5 micron leather strops. Holds a great edge for a long time under normal daily use.
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18 degree, stropped to 3.5 microns, Very effective

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Author: JG
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Kai Shun DM-0706 200mm 1mm VG-10 61 ± 1 HRC 16 0.5 um leather strop Bottom D.0 Misc kitchen use
 
Authors Comments:Refined the factory (16 degrees) edge, got scary sharp and passed HHT.
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Author: johpe
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Zero Tolerance 0560/0561 3.75 in 0.157 Elmax 60 left 25/right 26 3.5 micro leather bottom B.5 EDC
 
Authors Comments:Not the sharpest thing in the world but will keep that edge for quite some time.
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Author: JosephMurray
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IKEA Chef knife 200 mm 2.2.mm Cheap stainless 54 22 0.6 um micro fine B D.0 Doing dirty work in the kitchen.
 
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Author: johpe
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Anders Petter Chef knife 200 mm 2 mm Molybdenum Stainless 57 22 0.6 um micro fine B D.0 Kitchen use
 
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Author: johpe
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Heckles Professional S paring 4 inches ? "High carb stainless ? 17.8 ? Above upper holes B Kitchen
 
Authors Comments:Diamond: 600 to 1000. Ceramic:1200 to 0.6 mic. Final: naniwa 8k
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Author: Mikedoh
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Leatherman PST-original Leatherman multi-tool 2.9 inches ? 420 HC STAINLESS ? 20 1200 ceramic Above upper holes A.5 Multi tool/ anything goes
 
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Author: Mikedoh
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Oxo Good grips paring 4 inches ? Stainless ? 18 1000 diamond Above upper holes B General kitchen duties
 
Authors Comments:4/2/13 trying 2* bevel at 20* with 1000 diamond
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Author: Mikedoh
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Kabar 1100 stockman pocket knife 2.5 inch ? ? ? 21.75 Ceramic 0.6 micron Above upper holes A.5 Toolbox
 
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Author: Mikedoh
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Buck 425 1 7/8 ? 420HC 58 19 .6 Micron Ceramic Above TOP A .25 Pocket
 
Authors Comments:Make sure you have it above the top Depth holes or you will be hitting your vise.
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Author: JacobNoes
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