Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Protech Runt J4 2 inches 0.11 inches 154 CM ? Mfg angle of ~ 18 maintained ? Upper holes Butted to handle EDC
 
Authors Comments:Not a lot of blade here. Butted blade up against handle in vise. Tried to clamp with edge basically parallel and used upper holes. Factory bevels not quite equal on both sides, so started with 1000 and worked up thru ceramics in order.
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Author: Mikedoh
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Western 822 Barlow 3 3/8 ? ? ? 22 ? Upper holes A.5 Tool box / barn/ gen utility
 
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Author: Mikedoh
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Cold Steel Twist Master 3.5 ? Carbon V ? 17.3 8k Naniwa super stone Upper holes B EDC
 
Authors Comments:Diamond 400-1000. Ceramic 1200-0.6. Naniwa 8k. Bought several of these as close outs/ factory 2nds About 20 years ago. Takes a nice edge easily and keeps it well. Rusts easily.
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Author: Mikedoh
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CRKT Onion-Shenanigan #K470KKP 3.25 inch 0.119 inch / 3.0mm Acuto 59-60 HRC 20* 0.6 ceramic Upper holes B EDC
 
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Author: Mikedoh
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Cold Steel Old small folder 2.5 inches ? San Mai 3 ? 56-58 HRC ? 18.4* 0.6 mic ceramic Upper holes A.5 EDC
 
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Author: Mikedoh
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Kershaw Onion scallion # 1620 2.25 inches ? 420HC ? 20.3* 0.6 mic ceramic then strop 0.5 micron diamon paste on leather Upper holes A.5 EDC
 
Authors Comments:Kershaw states normal sharpening angles are 20* -22* for their knives
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Author: Mikedoh
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Benchmade Emissary 470-1 3 inches 0.09 inches S30-v 58-60 HRC 21.75*. (? Factory?) Leather strop 0.5 mic Upper holes A.5 EDC
 
Authors Comments:Stone progression: diamond 1000; ceramic: 1.4, 1200, 1600. Superstone: 8k Naniwa. Ceramic 0.6. Leather strops /c 1 mic and 0.5 mic diamond paste. Tough steel. Not sure I'm settling on this.
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Author: Mikedoh
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Wusthof Multi prep cook's knife #4582 4.5 inch 0.09 inch X50 CrMoV15 58 HRC 20.10* per side Leather strop /c 0.5 diamond paste Upper holes B.5 Small cook prep knife
 
Authors Comments:Finished /c diamond 1000 and stopped with 1
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Author: Mikedoh
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