Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Blackfield R.P.K. Crossfire 90mm 2.5mm 440B HRC 58 21 Micro fine ceramics (0.6 um) T B.0 Rescue knife
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: johpe
Rating:
Rating:
Rating:
Rating:
Rating:
Cutco 9 1/4" Chef Knife, Item # 1725 9.25 - 440A - 17 1000# Bottom D kitchen
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
1000# 17 deg.

Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: Geocyclist
Rating:
Rating:
Rating:
Rating:
Rating:
Reinhard Müller MSP Linerlock 85 mm 3,7 mm CPMS90V HRC 58 18 0.5 um paste on leather strop Top A.5 EDC
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: johpe
Rating:
Rating:
Rating:
Rating:
Rating:
Strider GW/AR152 8" .250 S30V unknown 25 3.5 micron Bottom C OCONUS deployment
 
Authors Comments:I'll check the hardness when I see the knife again
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author:
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Shun DM-0500 8" ? VG10 61 16 3.5um Bottom D Chopping, slicing, general cooking
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: wickededge
Rating:
Rating:
Rating:
Rating:
Rating:
Furi Lil Edgy Santoku 7" .105 CrMoV 56 23 diamonds to 1000/strop to .05 top C Kitchen
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: xuzme720
Rating:
Rating:
Rating:
Rating:
Rating:
Wusthof Santoku 4176 Classic Ikon 6.5" - X50CrMoV15 - 15 1600 Ceramic Bottom C.5 Cooking
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: Geocyclist
Rating:
Rating:
Rating:
Rating:
Rating:
ESEE ESEE-6 6.5 inches 3/16th inch 1095 cabon steel 57 20 degrees- frighteningly sharp ceramics and strops with 5 and 3.5 micron pastes, I do a lot of stropping with green paste day to day and so I get a convexing to this edge over time Top C survival/bushcraft, a good slicer in the kitchen
 
Authors Comments: all the ESEE knives are full flat-ground and the blades vary in thickness from the spine to the edge, so they are good slicers but hard to mount in the vise.
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author:
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Guy Fieri/ Ergo Chef Knuckle Sandwich Cleaver 6.5 .020-.025 X50CrMoV15 German HC 56 RC /-2 18 Degree 1600 bottom middle of c and d
 
Authors Comments:Made In China
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: guest
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Buck# 223 6.375 .077 420J2 49-53 18 1000 Top C.5 Filet Knife
 
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:


Setting 2:


Setting 3:


Setting 4:


Setting 5:


Author: TPeters
Rating:
Rating:
Rating:
Rating:
Rating:


Page 1 of 18 Results 1 - 10 of 172