Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Bark River STS-5 5.5 inches .270 inches 154 CM Stainless Ste 58 16 degrees ceramics and strops with 5 and 3.5 micron pastes bottom C Tactical/Survival
 
Authors Comments:Basically a belly to belly fighter but can be used as a survival knife. LJM
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Knives of Alaska Steelheader 5.75 ? 440C 58-60 18 1000# Top D Fillet Knife
 
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Author: TPeters
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Spyderco Dragonfly 58 mm 2.5 mm VG-10 HRC 59-61 15 Micro fine ceramic stones (0.6 um) Top 1 or 2 matches A.0 Light EDC
 
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Author: johpe
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Buck 119BKS-B 6 ? 440C ? 20 3.5um Bottom C Hunting
 
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Author: wickededge
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Buck 119BKS-B 6 ? 440C ? 20 3.5um Bottom C Hunting
 
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Cold Steel Master Tanto 6" .1875" VG1 San Mai III 56-58RHC 25 .5um Bottom B.5 Tactical
 
Authors Comments:I inherited this knife from my step father who carried it overseas for many years. It had been hand sharpened for years so it's hard to know what the original angle was. Reprofiling it took some time but it finished up nicely and took a super polish.
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Author: wickededge
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J. A. Henckels Professional "S" 31021-160 Chef 6" 3mm X50CrMoV15 ? 20 2k Chosera Bottom C Chopping and Slicing
 
Authors Comments:Not the greatest steel, doesn't hold its edge well, especially below 20 degrees. -Clay Allison
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Fallkniven A1 6.3 0.24 VG-10 59 15 1600 Low B 0.75
 
Authors Comments:I put a 15 degrees microbevel on top of a 13 degrees convex edge
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Buck# 223 6.375 .077 420J2 49-53 18 1000 Top C.5 Filet Knife
 
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Guy Fieri/ Ergo Chef Knuckle Sandwich Cleaver 6.5 .020-.025 X50CrMoV15 German HC 56 RC /-2 18 Degree 1600 bottom middle of c and d
 
Authors Comments:Made In China
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Author: guest
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