Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
ESEE ESEE-6 6.5 inches 3/16th inch 1095 cabon steel 57 20 degrees- frighteningly sharp ceramics and strops with 5 and 3.5 micron pastes, I do a lot of stropping with green paste day to day and so I get a convexing to this edge over time Top C survival/bushcraft, a good slicer in the kitchen
 
Authors Comments: all the ESEE knives are full flat-ground and the blades vary in thickness from the spine to the edge, so they are good slicers but hard to mount in the vise.
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Kabar Becker bk2 (new model) 5-1/4" 0.250 1095 Cro-Van 56-58 HRC 20 degrees 3.5um Bottom. B.5
 
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Spyderco Delica 4 2.875" 2.5mm VG-10 N/A 20 degrees 3.5 micron strop Top A.5 EDC
 
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ESEE Laser Strike 5 inches 3/16th inch 1095 Carbon steel 57 20 degrees ceramics and strops 5 and 3.5 diamond paste Top B.75 survival and bushcraft
 
Authors Comments:a spear-point blade with a skeletonized handle so the knife can be made into a spear for survival LJM
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ESEE Izula 2 5/8" .156" 1095 Carbon Steel 57 20 Degrees Diamonds, Ceramics, then Strops to .5 micon Top A.25 Bushcraft/Survival
 
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Author: 4jlcc
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Zero Tolerance zt0350 3 1/4 .121 S30V Unk 20 deg. MicroFine-Fine Bottom B EDC
 
Authors Comments:MicroFine finish after 600g diamond stone
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Author: cbwx34
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Wusthof Classic 10" Slicer 10" .110 X50CrMo14 56-57 RHC 20 1k-1.6k Top C General purpose kitchen utility, cuts lots of vegg
 
Authors Comments:I'd love to go more acute than 20 degrees but the edge just won't hold long enough. I keep it just a little toothy to compensate and it performs well. This is my wife's favorite knife and she uses and abuses constantly.
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KAI/Zero Tolerance 0560 3.75 0.157 Elmax 60-61 20 10K Choseras Bottom. B 0.25
 
Authors Comments:The 10K Chosera edge is not really functional (unless you want to cut single sheets of paper). But it looks great.
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Becker BK16 4.375 0.165 1095 56-58 20 1600 Bottom. B 0.5
 
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Benchmade Osborne 3.4" 0.115" S30V 58-60HRC 20 1000 Top A .5
 
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