Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Spyderco C161GP Ulize Folding Knife 4.12\" 0.118\" VG-10 59 22 0.5 Micron Diamond Leather Strops 1st depth setting C
 
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Benchmade Emissary 470-1 3 inches 0.09 inches S30-v 58-60 HRC 21.75*. (? Factory?) Leather strop 0.5 mic Upper holes A.5 EDC
 
Authors Comments:Stone progression: diamond 1000; ceramic: 1.4, 1200, 1600. Superstone: 8k Naniwa. Ceramic 0.6. Leather strops /c 1 mic and 0.5 mic diamond paste. Tough steel. Not sure I'm settling on this.
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Author: Mikedoh
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Kabar 1100 stockman pocket knife 2.5 inch ? ? ? 21.75 Ceramic 0.6 micron Above upper holes A.5 Toolbox
 
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Author: Mikedoh
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DPX Gear HEST 1.0 3.67 inches .197 inches D2 Tool Steel 58-59 21 degrees per side ceramics and strops 5 and 3.5 diamond paste Top B-1 Survival folder/EDC
 
Authors Comments: This has been a controversial knife. The model 1 in some cases had weaknesses but luckily for me my cop was fine. A very sturdy knife with a D-2 tool steel blade that sharpens up incredibly and retains the edge well. It is one of my EDC knives.
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Author: Leo James Mitchell
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Fallkniven TK-1 4 inches .18 inches 3G laminated powder 62 21 degrees ceramics and strops with 5 and 3.5 micron pastes Top B.4 bushcraft
 
Authors Comments: LJM
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Camillus 18671 3 in. .120 in. VG-10 Unk. 21 deg. 10m leather (just a light strop) Top A 1/2 EDC
 
Authors Comments:Blade has a "Carbonitride Titanium" coating, which the manufacturer claims makes it "10x harder". Anyway, my intent was to match the original bevel, but at 25 deg. I was still hitting near the shoulder, so decided to stop at 25. Blade came out sharp, but would probably benefit from a lower angle. 2/16/13 EDIT: I resharpened this knife, and when I set the bevel, it matched at 21 deg. I don't know why the difference from the previous 25 deg. but thought I'd document the difference.
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Blackfield R.P.K. Crossfire 90mm 2.5mm 440B HRC 58 21 Micro fine ceramics (0.6 um) T B.0 Rescue knife
 
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Author: johpe
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Anders Petter Paring knife 100 mm 1.35 mm Molybdenum stainless 57 21 0.6 um micro fine T B.0 Fruit and small veggies in kitchen.
 
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Author: johpe
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Anders Petter Fillet knife 150 mm 1.6 mm Molybdenum stainless 57 21 0.6 um micro fine T C.0 Filleting of fish in kitchen
 
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Author: johpe
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Kershaw Onion scallion # 1620 2.25 inches ? 420HC ? 20.3* 0.6 mic ceramic then strop 0.5 micron diamon paste on leather Upper holes A.5 EDC
 
Authors Comments:Kershaw states normal sharpening angles are 20* -22* for their knives
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Author: Mikedoh
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