Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Spyderco Leaf Storm 2.125" .125" CPMS30V unknown 15 1000 Grit Short Short, very short Pocket knife
 
Authors Comments:NA
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Guy Fieri/ Ergo Chef Knuckle Sandwich Cleaver 6.5 .020-.025 X50CrMoV15 German HC 56 RC /-2 18 Degree 1600 bottom middle of c and d
 
Authors Comments:Made In China
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Author: guest
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Peter Altenbach Chefs Knife 10" 3mm X45CrMoV15 ? 20 2k Chosera Bottom E Chopping and Slicing
 
Authors Comments:I've had this knife for over 24 years and have used it regularly. The steel isn't spectacular and really doesn't hold up well below 20 degrees. I like the shoulders polished and the edge just a little toothy. -Clay Allison
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Kai Shun DM-0706 200mm 1mm VG-10 61 ± 1 HRC 16 0.5 um leather strop Bottom D.0 Misc kitchen use
 
Authors Comments:Refined the factory (16 degrees) edge, got scary sharp and passed HHT.
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Author: johpe
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IKEA Chef knife 200 mm 2.2.mm Cheap stainless 54 22 0.6 um micro fine B D.0 Doing dirty work in the kitchen.
 
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Author: johpe
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Anders Petter Chef knife 200 mm 2 mm Molybdenum Stainless 57 22 0.6 um micro fine B D.0 Kitchen use
 
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Author: johpe
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Knives of Alaska Steelheader 5.75 ? 440C 58-60 18 1000# Top D Fillet Knife
 
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Author: TPeters
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Cutco 9 1/4" Chef Knife, Item # 1725 9.25 - 440A - 17 1000# Bottom D kitchen
 
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1000# 17 deg.

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Author: Geocyclist
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Shun DM-0500 8" ? VG10 61 16 3.5um Bottom D Chopping, slicing, general cooking
 
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Author: wickededge
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Buck# 223 6.375 .077 420J2 49-53 18 1000 Top C.5 Filet Knife
 
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Author: TPeters
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