Manufacturer Model Blade Length Thickness Steel Hardness Recommended Angle Recommended Finish Depth AlignmentIntent
Mora Frost Exclusive 345 125 mm 3 mm ? ? 22 1000# Diamond Top C Outdoor / fishing
 
Authors Comments:This is a knife I have been using since the late '70.
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Author: jolut
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Furi Lil Edgy Santoku 7" .105 CrMoV 56 23 diamonds to 1000/strop to .05 top C Kitchen
 
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Author: xuzme720
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Buck 119BKS-B 6 ? 440C ? 20 3.5um Bottom C Hunting
 
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Author: wickededge
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Buck 119BKS-B 6 ? 440C ? 20 3.5um Bottom C Hunting
 
Authors Comments:
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Author: wickededge
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Shun DM0501 Ken Onion Utility Knife 5" ? VG10 61 16 3.5um Top C Cooking - general purpose kitchen utility
 
Authors Comments:Used the top holes but only rested the spine on the prong closest to me and rotated the blade to horizontal.
Angle/Finish Tried with Ratings
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16 Degrees, Top Holes, Align=C, Finish=3.5um

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Author: wickededge
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9
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SOG Spec Elite 1 3.75" 1/8" Seki Japan VG10 60-61 HRC 16 degrees 3.5micron shallow dept C thumb knob onClamp EDC light to moderate use
 
Authors Comments:difficult to set up in Clamp, recommend removing thumb knob for sharpening entire blade length
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Author: guest
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Anders Petter Fillet knife 150 mm 1.6 mm Molybdenum stainless 57 21 0.6 um micro fine T C.0 Filleting of fish in kitchen
 
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Author: johpe
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Buck# 223 6.375 .077 420J2 49-53 18 1000 Top C.5 Filet Knife
 
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Author: TPeters
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Wusthof Santoku 4176 Classic Ikon 6.5" - X50CrMoV15 - 15 1600 Ceramic Bottom C.5 Cooking
 
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Author: Geocyclist
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Knives of Alaska Steelheader 5.75 ? 440C 58-60 18 1000# Top D Fillet Knife
 
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Angle/Finish Tried with Ratings
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Author: TPeters
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