Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Global Chef knife 7.87 . Cromova 18 56-58 20 Chosera 10K Bottom C 0.5 .
 
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Author: mark76
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Global Peeling knife 3.15 ? Cromova 18 56-58 20 Chosera 10K Top B ?
 
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Gerber Freeman Drop Point 3.5" .134" S30V 56-58RHC 20 3.5um Bottom A.5 Field Dressing, Skinning
 
Authors Comments:This is a stout knife but doesn't hold an edge like I'd expect from the steel. I initially tried it at 17 degrees but had to go back to 20 to get it to last for an elk or two.
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Gerber Profile 3.5 .13 440C 58-61 19, 20 micor 3.5 um@19, 1000@20 Top B EDC
 
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Author: TPeters
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Gerber Remix 2.9" .115 mystery Stainless unk L 16, R 17 Micro Fine Ceramic Stones .6micron top A .5 Utility beater/Test bed
 
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Author: xuzme720
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Gerber Mini Covert 3" 0.110" 154CM Not listed 19 1k diamond for duty/carry, but takes well to full out mirror polish too! Top A.5 EDC
 
Authors Comments:In matching the factory bevel, an even 19 degrees per side ends up 18 on the left arm and 20 on the right arm. Thus far the 19 degree edge has held up very well, as a 154CM should!
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Author: ApexGS
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Gerber EZ Out 3 .1 high carbon stainles n/a 17.5 1000# then 5-3.5 leather strops Top A.5 EDC
 
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1000# 17.5 deg., stop @ 16.5

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Author: Geocyclist
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Furi Gustogrip FUR812 paring 4" 0.075 CrMoV 56 23 diamonds to 1000/strop to .05 top B Kitchen
 
Authors Comments:This finish leaves a refined but toothy edge that seems to work better.
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Author: xuzme720
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Furi Lil Edgy Santoku 5" .105 CrMoV 56 23 diamonds to 1000/strop to .05 top B Kitchen
 
Authors Comments:This finish leaves a refined but toothy edge that seems to work well for kitchen duty..
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Author: xuzme720
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Furi Lil Edgy Santoku 7" .105 CrMoV 56 23 diamonds to 1000/strop to .05 top C Kitchen
 
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Author: xuzme720
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