Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Fallkniven S1 130 mm 5 mm VG-10 59 22 1000# Diamond Bottom C survival / bushcraft
 
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 Author: jolut
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Fällkniven NL5 IDUN 100 mm 5 mm Lam.VG10 59 HRC 18/19/20 1000# Diamond / 1600# Ceramic | blending 14/10 strops, 1/,5 strops top B bushcraft
 
Authors Comments:I have now tested the edge with a lot of whittling, edge shaved but not easily, stropping on 19 degrees took it back to a good razoredge.. Tony Pettersen "EDIT OUT - i think someone have placed their comment on this knife by mistake, idun is no lockback - EDIT OUT"
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Fontignac Fillet knife 8.07 0.079 X50CrMoV15 52-54 20 10K Chosera Bottom C 0.5
 
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 Author: mark76
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Forge de Laguiole Any model listed as 12cm 3.74" 0.118 T12 54-56 20 1600 ceramic, followed by stropping with 5/3.5 micron WE diamond paste Top B 0.5
 
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 Author: mark76
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Forge de Laguiole Any 11cm Laguiole model 3.54" 0.108" T12 54-56 20 1600 ceramic, followed by stropping with 5/3.5 micron WE diamond paste Top B
 
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 Author: mark76
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Furi Gustogrip FUR812 paring 4" 0.075 CrMoV 56 23 diamonds to 1000/strop to .05 top B Kitchen
 
Authors Comments:This finish leaves a refined but toothy edge that seems to work better.
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 Author: xuzme720
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Furi Lil Edgy Santoku 5" .105 CrMoV 56 23 diamonds to 1000/strop to .05 top B Kitchen
 
Authors Comments:This finish leaves a refined but toothy edge that seems to work well for kitchen duty..
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 Author: xuzme720
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Furi Lil Edgy Santoku 7" .105 CrMoV 56 23 diamonds to 1000/strop to .05 top C Kitchen
 
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 Author: xuzme720
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Gerber Freeman Drop Point 3.5" .134" S30V 56-58RHC 20 3.5um Bottom A.5 Field Dressing, Skinning
 
Authors Comments:This is a stout knife but doesn't hold an edge like I'd expect from the steel. I initially tried it at 17 degrees but had to go back to 20 to get it to last for an elk or two.
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Gerber Profile 3.5 .13 440C 58-61 19, 20 micor 3.5 um@19, 1000@20 Top B EDC
 
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 Author: TPeters
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