Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Kai Shun DM-0701 6 inch / 150 mm 1.5 mm VG-MAX 61 16 0.5 um leather strop T C.0 Kitchen utility knife
 
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 Author: johpe
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Kai Shun DM-0716 4 inch / 100 mm 1.5 mm VG-MAX 61 16 0.5 um leather strop T B.0 Kitchen paring knife
 
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 Author: johpe
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Kershaw ZT 0560 3.75" .1625" Elmax 60-62 HRC 19 Micro-Fine .6 Bottom B EDC
 
Authors Comments:So far I love the knife and the settings I've chosen. It's extremely aggressive and very durable.
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19 degrees, AC verified. .6 Micro-Fine Finish.
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 Author: wickededge
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Benchmade 581 Barrage 3.60" .121" M390 60-62 17 deg. (measured) .5m Leather (although lightly stropped so not a mirror finish). Top B EDC
 
Authors Comments:1st time w/ M390 steel. Slightly lowered factory bevel and cleaned up the edge (came with a very rough finish). See how it holds up at this angle.
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A.5 and 17.5º
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 Author: cbwx34
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Benchmade 470 Emissary 3.6 ? M390 60-62 17 Chosera 10K Bottom B 0.25 ?
 
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 Author: mark76
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Benchmade 581 Barrage 3.6 ? M390 60-62 17 Chosera 10K Bottom B 0.25 ?
 
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 Author: mark76
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Zero Tolerance 0560 3.75 0.155 Elmax 60-62 20 Chosera 10K Bottom B 0.25 .
 
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 Author: mark76
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Hinderer XM 18 Spanto 3.5 .165 CTS-XHP 60-61 HRC 22 1600 ceramic stones bottom A 0.5
 
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SOG Spec Elite 1 3.75" 1/8" Seki Japan VG10 60-61 HRC 16 degrees 3.5micron shallow dept C thumb knob onClamp EDC light to moderate use
 
Authors Comments:difficult to set up in Clamp, recommend removing thumb knob for sharpening entire blade length
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 Author: guest
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KAI/Zero Tolerance 0560 3.75 0.157 Elmax 60-61 20 10K Choseras Bottom. B 0.25
 
Authors Comments:The 10K Chosera edge is not really functional (unless you want to cut single sheets of paper). But it looks great.
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