Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Spyderco Delica 4 2.88 0.093 ZDP-189 64 17, Mirco 20 3.5 um @19 Top A.5 EDC
 
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 Author: TPeters
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Benchmade Mini-Griptilian - Doug Ritter 2.88 .1 S30V 62 22 1600 Ceramic Bottom A.5
 
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 Author: guest
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Fallkniven PXL Folder 3.4 inches .138 3 G Powder steel lam 62 16 ceramics and strops Top B EDC
 
Authors Comments:This is my favourite EDC knife. It is pretty and it is sharp in the extreme. I give this knife a five out of five for looks, usefullness and strength.
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Fallkniven TK-1 4 inches .18 inches 3G laminated powder 62 21 degrees ceramics and strops with 5 and 3.5 micron pastes Top B.4 bushcraft
 
Authors Comments: LJM
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Fallkniven SK-1 3.88 inches .18 inches 3G laminated powder 62 16 degrees ceramics and strops with 5 and 3.5 micron pastes Top B.3 Bushcraft
 
Authors Comments:LJM
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Spyderco Paramilitary 2 CF 3.44 1.41 S90V 62 19 L - 20 R 3.5 um Bottom A.5
 
Authors Comments:Maintains the manufactures angle
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Kai Shun DM-0706 200mm 1mm VG-10 61 ± 1 HRC 16 0.5 um leather strop Bottom D.0 Misc kitchen use
 
Authors Comments:Refined the factory (16 degrees) edge, got scary sharp and passed HHT.
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 Author: johpe
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Shun DM0501 Ken Onion Utility Knife 5" ? VG10 61 16 3.5um Top C Cooking - general purpose kitchen utility
 
Authors Comments:Used the top holes but only rested the spine on the prong closest to me and rotated the blade to horizontal.
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16 Degrees, Top Holes, Align=C, Finish=3.5um
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 Author: wickededge
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Shun DM-0516 Ken Onion Paring Knife 3" ? VG10 61 16 3.5um Top B Cooking, paring
 
Authors Comments:Set spine on the pin closest to me and then rotated the edge to horizontal.
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 Author: wickededge
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Shun DM-0500 8" ? VG10 61 16 3.5um Bottom D Chopping, slicing, general cooking
 
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 Author: wickededge
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