Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Browning Kodiak FDT 3 Blade 3.25" .125" AUS-8 56-57 Skinner=20 Hide Blade=17 Skinner=3.5um Hide Blade=.25um Top A.5 Hunting, Field Dressing
 
Authors Comments:I've used this knife for over a decade to field dress hundreds of elk and have tinkered with a myriad of angles and finish levels. I finally settled on 20 degrees for the skinner with a moderately toothy finish of 3.5um and for a final bevel of 17 degrees for the hide blade with a polished finish of .25um. I relieved the shoulders on the hide blade down to 13 degrees and the added the micro-bevel. With continued stropping at 15 degrees, the edge is now nicely convex.
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Author: wickededge
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Wusthof Classic 10" Slicer 10" .110 X50CrMo14 56-57 RHC 20 1k-1.6k Top C General purpose kitchen utility, cuts lots of vegg
 
Authors Comments:I'd love to go more acute than 20 degrees but the edge just won't hold long enough. I keep it just a little toothy to compensate and it performs well. This is my wife's favorite knife and she uses and abuses constantly.
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Becker BK16 4.375 0.165 1095 56-58 20 1600 Bottom. B 0.5
 
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Global GS-5 140 mm 2 mm CROMOVA 18 SS 56-58 20 1000# diamond Top B .5 Kitchen
 
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Author: jolut
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Global Santoku 4.72 ? Cromova 18 56-58 20 Chosera 10K Bottom B 0.75 .
 
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Global Chef knife 7.87 . Cromova 18 56-58 20 Chosera 10K Bottom C 0.5 .
 
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Global Peeling knife 3.15 ? Cromova 18 56-58 20 Chosera 10K Top B ?
 
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Kabar/Becker BK16 4.375 ? 1095 56-58 20 1600 ceramic Bottom B 0.75 ?
 
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Kabar Becker bk2 (new model) 5-1/4" 0.250 1095 Cro-Van 56-58 HRC 20 degrees 3.5um Bottom. B.5
 
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Cold Steel Master Tanto 6" .1875" VG1 San Mai III 56-58RHC 25 .5um Bottom B.5 Tactical
 
Authors Comments:I inherited this knife from my step father who carried it overseas for many years. It had been hand sharpened for years so it's hard to know what the original angle was. Reprofiling it took some time but it finished up nicely and took a super polish.
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Author: wickededge
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