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Manufacturer
User
Model
⇔ Manufacturer
⇔ Model
⇔ Blade Length
⇔ Thickness
⇔ Steel
⇔ Hardness
⇔ Recommended Angle
⇔ Recommended Finish
⇔ Depth
⇔ Alignment
⇔ Intent
Browning
Kodiak FDT 3 Blade
3.25"
.125"
AUS-8
56-57
Skinner=20 Hide Blade=17
Skinner=3.5um Hide Blade=.25um
Top
A.5
Hunting, Field Dressing
Authors Comments:
I've used this knife for over a decade to field dress hundreds of elk and have tinkered with a myriad of angles and finish levels. I finally settled on 20 degrees for the skinner with a moderately toothy finish of 3.5um and for a final bevel of 17 degrees for the hide blade with a polished finish of .25um. I relieved the shoulders on the hide blade down to 13 degrees and the added the micro-bevel. With continued stropping at 15 degrees, the edge is now nicely convex.
Angle/Finish Tried with Ratings
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Setting 2:
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Setting 5:
Author: wickededge
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Wusthof
Classic 10" Slicer
10"
.110
X50CrMo14
56-57 RHC
20
1k-1.6k
Top
C
General purpose kitchen utility, cuts lots of vegg
Authors Comments:
I'd love to go more acute than 20 degrees but the edge just won't hold long enough. I keep it just a little toothy to compensate and it performs well. This is my wife's favorite knife and she uses and abuses constantly.
Angle/Finish Tried with Ratings
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Author:
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Becker
BK16
4.375
0.165
1095
56-58
20
1600
Bottom.
B 0.5
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
Setting 3:
Setting 4:
Setting 5:
Author:
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Global
GS-5
140 mm
2 mm
CROMOVA 18 SS
56-58
20
1000# diamond
Top
B .5
Kitchen
Authors Comments:
Angle/Finish Tried with Ratings
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Setting 2:
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Author: jolut
Rating:
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Rating:
Global
Santoku
4.72
?
Cromova 18
56-58
20
Chosera 10K
Bottom
B 0.75
.
Authors Comments:
.
Angle/Finish Tried with Ratings
Setting 1:
.
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Author: mark76
Rating:
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Global
Chef knife
7.87
.
Cromova 18
56-58
20
Chosera 10K
Bottom
C 0.5
.
Authors Comments:
Angle/Finish Tried with Ratings
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Author: mark76
Rating:
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Rating:
Global
Peeling knife
3.15
?
Cromova 18
56-58
20
Chosera 10K
Top
B
?
Authors Comments:
Angle/Finish Tried with Ratings
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Author: mark76
Rating:
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Kabar/Becker
BK16
4.375
?
1095
56-58
20
1600 ceramic
Bottom
B 0.75
?
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
?
Setting 2:
?
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?
Setting 4:
?
Setting 5:
?
Author: mark76
Rating:
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Kabar
Becker bk2 (new model)
5-1/4"
0.250
1095 Cro-Van
56-58 HRC
20 degrees
3.5um
Bottom.
B.5
Authors Comments:
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
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Setting 5:
Author:
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Cold Steel
Master Tanto
6"
.1875"
VG1 San Mai III
56-58RHC
25
.5um
Bottom
B.5
Tactical
Authors Comments:
I inherited this knife from my step father who carried it overseas for many years. It had been hand sharpened for years so it's hard to know what the original angle was. Reprofiling it took some time but it finished up nicely and took a super polish.
Angle/Finish Tried with Ratings
Setting 1:
Setting 2:
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Setting 5:
Author: wickededge
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
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