Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Buck Protege 450T 3" .1 420HC 58-61 18, 20 Micro 3.5 um@18, 1000@20 Top B Hunting
 
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 Author: TPeters
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Spyderco Delica 4 2.88 0.093 ZDP-189 64 17, Mirco 20 3.5 um @19 Top A.5 EDC
 
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 Author: TPeters
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Spyderco Paramilitary 2 CF 3.44 1.41 S90V 62 19 L - 20 R 3.5 um Bottom A.5
 
Authors Comments:Maintains the manufactures angle
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Smith SWBLOP3 3.4 ? 4034 ? 20 3.5 mu ? B ever day use
 
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 Author: MelvinSharp
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Spyderco Delica 4 2.875" 2.5mm VG-10 N/A 20 degrees 3.5 micron strop Top A.5 EDC
 
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Strider GW/AR152 8" .250 S30V unknown 25 3.5 micron Bottom C OCONUS deployment
 
Authors Comments:I'll check the hardness when I see the knife again
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Zero Tolerance 0560/0561 3.75 in 0.157 Elmax 60 left 25/right 26 3.5 micro leather bottom B.5 EDC
 
Authors Comments:Not the sharpest thing in the world but will keep that edge for quite some time.
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 Author: JosephMurray
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Peter Altenbach Chefs Knife 10" 3mm X45CrMoV15 ? 20 2k Chosera Bottom E Chopping and Slicing
 
Authors Comments:I've had this knife for over 24 years and have used it regularly. The steel isn't spectacular and really doesn't hold up well below 20 degrees. I like the shoulders polished and the edge just a little toothy. -Clay Allison
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J. A. Henckels Professional "S" 31021-160 Chef 6" 3mm X50CrMoV15 ? 20 2k Chosera Bottom C Chopping and Slicing
 
Authors Comments:Not the greatest steel, doesn't hold its edge well, especially below 20 degrees. -Clay Allison
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Benchmade 915 Triage 3.5" 0.13" N680 57-59HRC 20 1um Strops Bottom B
 
Authors Comments:I rested the spine on the closest pin of the depth key and then rotated the blade until most of it was parallel to the base of the sharpener.
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 Author: wickededge
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