Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Kai Shun DM-0716 4 inch / 100 mm 1.5 mm VG-MAX 61 16 0.5 um leather strop T B.0 Kitchen paring knife
 
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 Author: johpe
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Tamahagane 3-ply TK-1120 Filleting knife 160 1.6 mm VG5 clad with SUS410 HRC 59 15 0.5 um leather strop T C.0 Fish work in kitchen
 
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 Author: johpe
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Kai Shun DM-0710 Filleting knife 150 mm 1.7 mm VG-10 HRC 61 16 0.5 um leather strop T C.0 Handling fish in the kitchen
 
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 Author: johpe
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Leatherman Super Tool (original) 3" n/a n/a (cheap) n/a 22 1000# then 5-3.5 leather strops spine only in vice A .5 EDC
 
Authors Comments:set blade high in vice, only the square part of spine in vice
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lower in vice with depth key at high
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22 deg, 1000#, 3.5u strops, depth higher, see comm
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 Author: Geocyclist
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Cutco 2 3/4" paring Item # 1720 2.75 - 440A - 17 1000# then 5-3.5 leather strops spine only in vice A.5 kitchen, general use
 
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A.5, 17 deg.
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 Author: Geocyclist
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Spyderco Leaf Storm 2.125" .125" CPMS30V unknown 15 1000 Grit Short Short, very short Pocket knife
 
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SOG Spec Elite 1 3.75" 1/8" Seki Japan VG10 60-61 HRC 16 degrees 3.5micron shallow dept C thumb knob onClamp EDC light to moderate use
 
Authors Comments:difficult to set up in Clamp, recommend removing thumb knob for sharpening entire blade length
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 Author: guest
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Buck Metro (759) 1" ? 420HC ? 17 1000# diamond, a few light cleanup passes with 5um leather See comments A.5 EDC
 
Authors Comments:Clamp on the bottle opener ring, the aluminum body section will control depth. Align to A.5 and level out the little blade with the clamp as best you can! Works surprisingly well.
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 Author: ApexGS
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Fallkniven A1 6.3 0.24 VG-10 59 15 1600 Low B 0.75
 
Authors Comments:I put a 15 degrees microbevel on top of a 13 degrees convex edge
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Boker Plus Toucan multi tool neck knife 1.02 inches / 2.6cm 0.2 inches / 5mm 440c 58 HRC 22* factory angle 0.6 mic ceramic Level @ grind line 0.8 A Neck knife multi tool
 
Authors Comments:Depth level with grind line
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 Author: Mikedoh
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