Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Kai Shun DM-0701 6 inch / 150 mm 1.5 mm VG-MAX 61 16 0.5 um leather strop T C.0 Kitchen utility knife
 
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 Author: johpe
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Kai Shun DM-0716 4 inch / 100 mm 1.5 mm VG-MAX 61 16 0.5 um leather strop T B.0 Kitchen paring knife
 
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 Author: johpe
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Tamahagane 3-ply TK-1120 Filleting knife 160 1.6 mm VG5 clad with SUS410 HRC 59 15 0.5 um leather strop T C.0 Fish work in kitchen
 
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 Author: johpe
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Kai Shun DM-0710 Filleting knife 150 mm 1.7 mm VG-10 HRC 61 16 0.5 um leather strop T C.0 Handling fish in the kitchen
 
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 Author: johpe
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Benchmade 522 Presidio Ultra - Pardue Axis Lock - Plain Edge 3.47 in .125 in 440C 58-60 rc 22 Degrees/Side 1000# Diamond / 1600# Ceramic / 10 Micron Strops Top A.5
 
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Spyderco Sage 1 CF 3" .125" S30V unknown 15 3.5um Top B.5
 
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Spyderco Police 4.125 .125 VG-10 Unknown 19 1000, 6 micron strop , 3 micron strop Top B
 
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Bradely Alias ii 2.95 .120 S30V Unknown 18 1000 Stones, 6 micron strop , 3 micron strop Top B
 
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Wusthof Classic 10" Slicer 10" .110 X50CrMo14 56-57 RHC 20 1k-1.6k Top C General purpose kitchen utility, cuts lots of vegg
 
Authors Comments:I'd love to go more acute than 20 degrees but the edge just won't hold long enough. I keep it just a little toothy to compensate and it performs well. This is my wife's favorite knife and she uses and abuses constantly.
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Benchmade Osborne 3.4" 0.115" S30V 58-60HRC 20 1000 Top A .5
 
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