Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
ESEE ESEE-6 6.5 inches 3/16th inch 1095 cabon steel 57 20 degrees- frighteningly sharp ceramics and strops with 5 and 3.5 micron pastes, I do a lot of stropping with green paste day to day and so I get a convexing to this edge over time Top C survival/bushcraft, a good slicer in the kitchen
 
Authors Comments: all the ESEE knives are full flat-ground and the blades vary in thickness from the spine to the edge, so they are good slicers but hard to mount in the vise.
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Guy Fieri/ Ergo Chef Knuckle Sandwich Cleaver 6.5 .020-.025 X50CrMoV15 German HC 56 RC /-2 18 Degree 1600 bottom middle of c and d
 
Authors Comments:Made In China
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 Author: guest
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Buck# 223 6.375 .077 420J2 49-53 18 1000 Top C.5 Filet Knife
 
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 Author: TPeters
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Fallkniven A1 6.3 0.24 VG-10 59 15 1600 Low B 0.75
 
Authors Comments:I put a 15 degrees microbevel on top of a 13 degrees convex edge
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Cold Steel Master Tanto 6" .1875" VG1 San Mai III 56-58RHC 25 .5um Bottom B.5 Tactical
 
Authors Comments:I inherited this knife from my step father who carried it overseas for many years. It had been hand sharpened for years so it's hard to know what the original angle was. Reprofiling it took some time but it finished up nicely and took a super polish.
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 Author: wickededge
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J. A. Henckels Professional "S" 31021-160 Chef 6" 3mm X50CrMoV15 ? 20 2k Chosera Bottom C Chopping and Slicing
 
Authors Comments:Not the greatest steel, doesn't hold its edge well, especially below 20 degrees. -Clay Allison
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Buck 119BKS-B 6 ? 440C ? 20 3.5um Bottom C Hunting
 
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 Author: wickededge
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Buck 119BKS-B 6 ? 440C ? 20 3.5um Bottom C Hunting
 
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 Author: wickededge
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Spyderco Dragonfly 58 mm 2.5 mm VG-10 HRC 59-61 15 Micro fine ceramic stones (0.6 um) Top 1 or 2 matches A.0 Light EDC
 
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 Author: johpe
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Knives of Alaska Steelheader 5.75 ? 440C 58-60 18 1000# Top D Fillet Knife
 
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 Author: TPeters
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