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Manufacturer
User
Model
⇔ Manufacturer
⇔ Model
⇔ Blade Length
⇔ Thickness
⇔ Steel
⇔ Hardness
⇔ Recommended Angle
⇔ Recommended Finish
⇔ Depth
⇔ Alignment
⇔ Intent
ESEE
ESEE-6
6.5 inches
3/16th inch
1095 cabon steel
57
20 degrees- frighteningly sharp
ceramics and strops with 5 and 3.5 micron pastes, I do a lot of stropping with green paste day to day and so I get a convexing to this edge over time
Top
C
survival/bushcraft, a good slicer in the kitchen
Authors Comments:
all the ESEE knives are full flat-ground and the blades vary in thickness from the spine to the edge, so they are good slicers but hard to mount in the vise.
Angle/Finish Tried with Ratings
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Author:
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Kabar
Becker bk2 (new model)
5-1/4"
0.250
1095 Cro-Van
56-58 HRC
20 degrees
3.5um
Bottom.
B.5
Authors Comments:
Angle/Finish Tried with Ratings
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Author:
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Spyderco
Delica 4
2.875"
2.5mm
VG-10
N/A
20 degrees
3.5 micron strop
Top
A.5
EDC
Authors Comments:
Angle/Finish Tried with Ratings
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Author:
Rating:
1
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1
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1
Rating:
1
Rating:
1
ESEE
Laser Strike
5 inches
3/16th inch
1095 Carbon steel
57
20 degrees
ceramics and strops 5 and 3.5 diamond paste
Top
B.75
survival and bushcraft
Authors Comments:
a spear-point blade with a skeletonized handle so the knife can be made into a spear for survival LJM
Angle/Finish Tried with Ratings
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Author:
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
ESEE
Izula
2 5/8"
.156"
1095 Carbon Steel
57
20 Degrees
Diamonds, Ceramics, then Strops to .5 micon
Top
A.25
Bushcraft/Survival
Authors Comments:
Angle/Finish Tried with Ratings
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Author: 4jlcc
Rating:
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Zero Tolerance
zt0350
3 1/4
.121
S30V
Unk
20 deg.
MicroFine-Fine
Bottom
B
EDC
Authors Comments:
MicroFine finish after 600g diamond stone
Angle/Finish Tried with Ratings
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Author: cbwx34
Rating:
Rating:
Rating:
Rating:
Rating:
Wusthof
Classic 10" Slicer
10"
.110
X50CrMo14
56-57 RHC
20
1k-1.6k
Top
C
General purpose kitchen utility, cuts lots of vegg
Authors Comments:
I'd love to go more acute than 20 degrees but the edge just won't hold long enough. I keep it just a little toothy to compensate and it performs well. This is my wife's favorite knife and she uses and abuses constantly.
Angle/Finish Tried with Ratings
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Author:
Rating:
1
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1
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1
Rating:
1
Rating:
1
KAI/Zero Tolerance
0560
3.75
0.157
Elmax
60-61
20
10K Choseras
Bottom.
B 0.25
Authors Comments:
The 10K Chosera edge is not really functional (unless you want to cut single sheets of paper). But it looks great.
Angle/Finish Tried with Ratings
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Author:
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Becker
BK16
4.375
0.165
1095
56-58
20
1600
Bottom.
B 0.5
Authors Comments:
Angle/Finish Tried with Ratings
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Author:
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Rating:
1
Benchmade
Osborne
3.4"
0.115"
S30V
58-60HRC
20
1000
Top
A .5
Authors Comments:
Angle/Finish Tried with Ratings
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Setting 2:
Setting 3:
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Author:
Rating:
1
Rating:
1
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1
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1
Rating:
1
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