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Manufacturer
User
Model
⇔ Manufacturer
⇔ Model
⇔ Blade Length
⇔ Thickness
⇔ Steel
⇔ Hardness
⇔ Recommended Angle
⇔ Recommended Finish
⇔ Depth
⇔ Alignment
⇔ Intent
DPX Gear
HEST 1.0
3.67 inches
.197 inches
D2 Tool Steel
58-59
21 degrees per side
ceramics and strops 5 and 3.5 diamond paste
Top
B-1
Survival folder/EDC
Authors Comments:
This has been a controversial knife. The model 1 in some cases had weaknesses but luckily for me my cop was fine. A very sturdy knife with a D-2 tool steel blade that sharpens up incredibly and retains the edge well. It is one of my EDC knives.
Angle/Finish Tried with Ratings
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Author: Leo James Mitchell
Rating:
1
Rating:
1
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1
Rating:
1
Rating:
1
Fallkniven
TK-1
4 inches
.18 inches
3G laminated powder
62
21 degrees
ceramics and strops with 5 and 3.5 micron pastes
Top
B.4
bushcraft
Authors Comments:
LJM
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Author:
Rating:
1
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1
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1
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1
Rating:
1
Camillus
18671
3 in.
.120 in.
VG-10
Unk.
21 deg.
10m leather (just a light strop)
Top
A 1/2
EDC
Authors Comments:
Blade has a "Carbonitride Titanium" coating, which the manufacturer claims makes it "10x harder". Anyway, my intent was to match the original bevel, but at 25 deg. I was still hitting near the shoulder, so decided to stop at 25. Blade came out sharp, but would probably benefit from a lower angle. 2/16/13 EDIT: I resharpened this knife, and when I set the bevel, it matched at 21 deg. I don't know why the difference from the previous 25 deg. but thought I'd document the difference.
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Blackfield
R.P.K. Crossfire
90mm
2.5mm
440B
HRC 58
21
Micro fine ceramics (0.6 um)
T
B.0
Rescue knife
Authors Comments:
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Author: johpe
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Anders Petter
Paring knife
100 mm
1.35 mm
Molybdenum stainless
57
21
0.6 um micro fine
T
B.0
Fruit and small veggies in kitchen.
Authors Comments:
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Author: johpe
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Anders Petter
Fillet knife
150 mm
1.6 mm
Molybdenum stainless
57
21
0.6 um micro fine
T
C.0
Filleting of fish in kitchen
Authors Comments:
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Author: johpe
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Kershaw
Onion scallion # 1620
2.25 inches
?
420HC
?
20.3*
0.6 mic ceramic then strop 0.5 micron diamon paste on leather
Upper holes
A.5
EDC
Authors Comments:
Kershaw states normal sharpening angles are 20* -22* for their knives
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Author: Mikedoh
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Wusthof
Multi prep cook's knife #4582
4.5 inch
0.09 inch
X50 CrMoV15
58 HRC
20.10* per side
Leather strop /c 0.5 diamond paste
Upper holes
B.5
Small cook prep knife
Authors Comments:
Finished /c diamond 1000 and stopped with 1
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Author: Mikedoh
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Benchmade
525 Mini-Presidio - Axis Lock - Plain Edge
2.97 in
.115 in
154CM
58-59 rc
20-22 Degrees/Side
3.5um
Top.
A.5
Authors Comments:
Angle/Finish Tried with Ratings
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Author:
Rating:
1
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1
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1
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1
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1
CRKT
Onion-Shenanigan #K470KKP
3.25 inch
0.119 inch / 3.0mm
Acuto
59-60 HRC
20*
0.6 ceramic
Upper holes
B
EDC
Authors Comments:
Angle/Finish Tried with Ratings
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Author: Mikedoh
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