Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
Spyderco Delica 4 2.875" 2.5mm VG-10 N/A 20 degrees 3.5 micron strop Top A.5 EDC
 
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ESEE Laser Strike 5 inches 3/16th inch 1095 Carbon steel 57 20 degrees ceramics and strops 5 and 3.5 diamond paste Top B.75 survival and bushcraft
 
Authors Comments:a spear-point blade with a skeletonized handle so the knife can be made into a spear for survival LJM
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ESEE Izula 2 5/8" .156" 1095 Carbon Steel 57 20 Degrees Diamonds, Ceramics, then Strops to .5 micon Top A.25 Bushcraft/Survival
 
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 Author: 4jlcc
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ESEE ESEE-6 6.5 inches 3/16th inch 1095 cabon steel 57 20 degrees- frighteningly sharp ceramics and strops with 5 and 3.5 micron pastes, I do a lot of stropping with green paste day to day and so I get a convexing to this edge over time Top C survival/bushcraft, a good slicer in the kitchen
 
Authors Comments: all the ESEE knives are full flat-ground and the blades vary in thickness from the spine to the edge, so they are good slicers but hard to mount in the vise.
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CRKT Onion-Shenanigan #K470KKP 3.25 inch 0.119 inch / 3.0mm Acuto 59-60 HRC 20* 0.6 ceramic Upper holes B EDC
 
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 Author: Mikedoh
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Benchmade 525 Mini-Presidio - Axis Lock - Plain Edge 2.97 in .115 in 154CM 58-59 rc 20-22 Degrees/Side 3.5um Top. A.5
 
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Wusthof Multi prep cook's knife #4582 4.5 inch 0.09 inch X50 CrMoV15 58 HRC 20.10* per side Leather strop /c 0.5 diamond paste Upper holes B.5 Small cook prep knife
 
Authors Comments:Finished /c diamond 1000 and stopped with 1
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 Author: Mikedoh
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Kershaw Onion scallion # 1620 2.25 inches ? 420HC ? 20.3* 0.6 mic ceramic then strop 0.5 micron diamon paste on leather Upper holes A.5 EDC
 
Authors Comments:Kershaw states normal sharpening angles are 20* -22* for their knives
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 Author: Mikedoh
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Blackfield R.P.K. Crossfire 90mm 2.5mm 440B HRC 58 21 Micro fine ceramics (0.6 um) T B.0 Rescue knife
 
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 Author: johpe
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Anders Petter Paring knife 100 mm 1.35 mm Molybdenum stainless 57 21 0.6 um micro fine T B.0 Fruit and small veggies in kitchen.
 
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 Author: johpe
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