Knife Database
   
⇔ Manufacturer ⇔ Model ⇔ Blade Length ⇔ Thickness ⇔ Steel ⇔ Hardness ⇔ Recommended Angle ⇔ Recommended Finish ⇔ Depth ⇔ Alignment⇔ Intent
KAI/Zero Tolerance 0560 3.75 0.157 Elmax 60-61 20 10K Choseras Bottom. B 0.25
 
Authors Comments:The 10K Chosera edge is not really functional (unless you want to cut single sheets of paper). But it looks great.
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1
Becker BK16 4.375 0.165 1095 56-58 20 1600 Bottom. B 0.5
 
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1
Benchmade Osborne 3.4" 0.115" S30V 58-60HRC 20 1000 Top A .5
 
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Benchmade 9500 Mini-Auto Stryker 2.9" .1" 154CM 58-60HRC 20 3.5um Top A.5 EDC
 
Authors Comments:I've experimented with this knife many dozens of times over the years. My conclusion is that the steel won't hold well under 20 degrees. It's important to treat the blade in two sections to preserve the tanto geometry. I don't recommend a convex edge because of the loss of some of the precision cutting. It's an excellent EDC, especially for any utility work.
Angle/Finish Tried with Ratings
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22 Degrees / 1000# Diamond
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15 Degrees / 3.5um
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15 Degrees Primary, 17 Degrees Micro / 3.5um
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17 Degrees Primary, 20 Degrees Micro / 3.5um
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 Author: wickededge
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1
Gerber Freeman Drop Point 3.5" .134" S30V 56-58RHC 20 3.5um Bottom A.5 Field Dressing, Skinning
 
Authors Comments:This is a stout knife but doesn't hold an edge like I'd expect from the steel. I initially tried it at 17 degrees but had to go back to 20 to get it to last for an elk or two.
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SOG Field Pup 4" .125" AUS-8 57-58HRC 20 1600# Top A.5 Field Dressing, Skinning
 
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Peter Altenbach Chefs Knife 10" 3mm X45CrMoV15 ? 20 2k Chosera Bottom E Chopping and Slicing
 
Authors Comments:I've had this knife for over 24 years and have used it regularly. The steel isn't spectacular and really doesn't hold up well below 20 degrees. I like the shoulders polished and the edge just a little toothy. -Clay Allison
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J. A. Henckels Professional "S" 31020-100 Paring 4" 1.5mm X50CrMoV15 ? 20 3.5um Top B Paring
 
Authors Comments:The steel is not spectacular and while I'd like to go lower, it only really holds up at 20 degrees and up. I like to keep it fairly polished since I mostly push-cut with it. -Clay Allison
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J. A. Henckels Professional "S" 31021-160 Chef 6" 3mm X50CrMoV15 ? 20 2k Chosera Bottom C Chopping and Slicing
 
Authors Comments:Not the greatest steel, doesn't hold its edge well, especially below 20 degrees. -Clay Allison
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Kershaw ET 3.25" 0.120" Sandvik 14C28N Not listed 20 1000 grit diamond, 5um paste on leather optional Top A.5 General light utility
 
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 Author: ApexGS
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