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Peter Altenbach

Chefs Knife

 
BladeLength
10"
Thickness
3mm
Steel
X45CrMoV15
Hardness
?
Angle
20
Finish
2k Chosera
Depth
Bottom
Alignment
E
Intent
Chopping and Slicing
User
Comments
I've had this knife for over 24 years and have used it regularly. The steel isn't spectacular and really doesn't hold up well below 20 degrees. I like the shoulders polished and the edge just a little toothy. -Clay Allison
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