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ESEE

ESEE-6

 
BladeLength
6.5 inches
Thickness
3/16th inch
Steel
1095 cabon steel
Hardness
57
Angle
20 degrees- frighteningly sharp
Finish
ceramics and strops with 5 and 3.5 micron pastes, I do a lot of stropping with green paste day to day and so I get a convexing to this edge over time
Depth
Top
Alignment
C
Intent
survival/bushcraft, a good slicer in the kitchen
User
Comments
all the ESEE knives are full flat-ground and the blades vary in thickness from the spine to the edge, so they are good slicers but hard to mount in the vise.
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