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Kershaw

Onion scallion # 1620

 
BladeLength
2.25 inches
Thickness
?
Steel
420HC
Hardness
?
Angle
20.3*
Finish
0.6 mic ceramic then strop 0.5 micron diamon paste on leather
Depth
Upper holes
Alignment
A.5
Intent
EDC
User
Mikedoh
Comments
Kershaw states normal sharpening angles are 20* -22* for their knives
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