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This was nearly a complete restoration of the edge. When we first...
Category: Knife Styles
Tags: knives, wicked edge, knife, sharpener, sharpening, cutlery, strider, pocked knives, edc, tactical knives, culinary, cooking, kitchen knives, japanese knives
This was nearly a complete restoration of the edge. When we first received it, the bevels were very uneven, angling across the centerline of the blade from heel to tip leaving one bevel at the tip really wide and the other narrow. This is a great knife with CMS110V steel, 20 degrees per side, polished to .125 microns with CBN spray on leather strops.
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