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TOPIC: Richardson Sheffield Midori

Richardson Sheffield Midori 1 year 1 month ago #11345

  • AdrianKing
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My third knife sharpened on the WE, I paid alot more attention to creating a burr but somehow lost the last cm or so.
I created a burr on the 200 grit diamonds and maintained it through to the coarse ceramic. When changing the the fine ceramic I just stared even strokes on each side and after 10 mins or so I noticed I'd lost the 'bite' that the rest of the edge had.

It can still slice a soft tomato with nothing but its own weight though!





There are many scratches behind the edge, these were created freehand stropping before getting my WE. Its a gorgeous knife, 67 layers of VG10 damascus goodness.
Last Edit: 1 year 1 month ago by AdrianKing.
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Re: Richardson Sheffield Midori 1 year 1 month ago #11347

  • Mikedoh
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Very nice (sharp) knife.
Thanks for sharing
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Re: Richardson Sheffield Midori 1 year 1 month ago #11349

  • mark76
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Congratulations! Is that a Kai Shun?
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Re: Richardson Sheffield Midori 1 year 1 month ago #11355

  • cbwx34
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mark76 wrote:
Congratulations! Is that a Kai Shun?

???

Isn't the title the knife make? :whistle:
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Re: Richardson Sheffield Midori 1 year 1 month ago #11366

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cbwx34 wrote:
Isn't the title the knife make? :whistle:

I shouldn't post in the middle of the night... :lol:

Still looks like a Kai Shun, though :angry: .
Last Edit: 1 year 1 month ago by mark76.
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Re: Richardson Sheffield Midori 1 year 1 month ago #11369

  • KenBuzbee
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cbwx34 wrote:
Isn't the title the knife make? :whistle:

Nope, that's the name of the Monkey ;)

Get some sleep, Mark!

Ken
玉鋼
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Re: Richardson Sheffield Midori 1 year 1 month ago #11371

  • AdrianKing
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I agree they do look similar, I prefer mine though :P
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