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Knife Specific Discussion

This is a place to talk about the virtues, characteristics and shortcomings of specific knives. Please share your experience and opinions.
Discussion of Benchmade Knives
5 Topics 46 Replies
by FredHermann
5 months 1 week ago
Discussion of different knife steels, their properties and how they sharpen.
440C(1/2)
1095(1/6)
AUS-8(1/6)
3G(1/7)
A2(1/4)
13 Topics 88 Replies
by razoredgeknives
1 day 14 hours ago
9 Topics 100 Replies
by zig
2 months 11 hours ago
For all the great ESEE knives.
2 Topics 8 Replies
Last Post: ESEE Izula
by Mikedoh
9 months 5 days ago
All things about the fine knives of Sal Glesser and co.
2 Topics 12 Replies
by Benoit
1 year 3 months ago

Topics in Category: Knife Specific Discussion

11 Replies emo
Topic started 8 months 5 days ago by Davidghemail
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639 Views
7 Replies emo
Topic started 8 months 2 days ago by LeoBarr
547 Views
8 Replies emo
Topic started 11 months 3 weeks ago by ssgdigital
677 Views
4 Replies emo
Topic started 1 year 2 weeks ago by MichaelAkunowicz
869 Views
9 Replies emo
Topic started 1 year 1 week ago by KenBuzbee
1153 Views
9 Replies emo
Topic started 1 year 2 months ago by tuffybraithwaite
482 Views
6 Replies emo
Topic started 1 year 2 months ago by LeoBarr
722 Views
8 Replies emo
Topic started 1 year 3 months ago by MarkNewberry
711 Views
3 Replies emo
Topic started 1 year 3 months ago by tuffybraithwaite
724 Views
9 Replies emo
Topic started 1 year 5 months ago by CliffordBegnaud
3507 Views
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