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Knife Specific Discussion

This is a place to talk about the virtues, characteristics and shortcomings of specific knives. Please share your experience and opinions.
Discussion of Benchmade Knives
5 Topics 46 Replies
by FredHermann
5 months 7 hours ago
Discussion of different knife steels, their properties and how they sharpen.
440C(0/0)
1095(1/6)
AUS-8(1/6)
3G(1/7)
A2(1/4)
11 Topics 81 Replies
Last Post: zdp-189 questions
by JamesBare
1 year 1 month ago
9 Topics 100 Replies
by zig
1 month 3 weeks ago
For all the great ESEE knives.
2 Topics 8 Replies
Last Post: ESEE Izula
by Mikedoh
8 months 3 weeks ago
All things about the fine knives of Sal Glesser and co.
2 Topics 12 Replies
by Benoit
1 year 2 months ago

Topics in Category: Knife Specific Discussion

11 Replies emo
Topic started 7 months 3 weeks ago by Davidghemail
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622 Views
7 Replies emo
Topic started 7 months 3 weeks ago by LeoBarr
524 Views
8 Replies emo
Topic started 11 months 2 weeks ago by ssgdigital
657 Views
4 Replies emo
Topic started 1 year 5 days ago by MichaelAkunowicz
838 Views
9 Replies emo
Topic started 1 year 1 day ago by KenBuzbee
1130 Views
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Topic started 1 year 2 months ago by tuffybraithwaite
465 Views
6 Replies emo
Topic started 1 year 2 months ago by LeoBarr
702 Views
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Topic started 1 year 2 months ago by MarkNewberry
696 Views
3 Replies emo
Topic started 1 year 2 months ago by tuffybraithwaite
706 Views
9 Replies emo
Topic started 1 year 4 months ago by CliffordBegnaud
3467 Views
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